STOVETOP FUDGE RECIPES

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OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES



Old-Fashioned Chocolate Fudge Recipe | Allrecipes image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 60 squares

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g

SUPER EASY PEANUT BUTTER FUDGE | JUST A PINCH RECIPES



Super Easy Peanut Butter Fudge | Just A Pinch Recipes image

I absolutely take no credit for this recipe. I found it floating around Facebook and it sounded so easy that I just HAD to try it. Guess what? It's not only easy, but it tastes delicious! Mom always had trouble making any kind of fudge. It either didn't cook long enough & we ended up with "spoon candy" or it cooked too long & we had to let it melt in our mouths because we didn't want to damage our teeth. I guess Mom just never got the hang of testing a drop of candy in a glass of cold water. But we always loved the taste of yummy Peanut Butter Fudge. Like this easy recipe makes! =^..^=

Provided by Fran Miller @TchrLdy71

Categories     Candies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 4

2 cup(s) sugar
1/2 cup(s) milk
1 teaspoon(s) vanilla extract
3/4 cup(s) peanut butter

Steps:

  • Butter an 8 x 8" baking dish or any dish of similar size. I used a pie plate for this photo. Have all ingredients measured out before starting since you'll be stirring constantly once you start.
  • In a saucepan over MEDIUM heat, bring the sugar and milk to a boil, stirring constantly. Once it's bubbling all over, boil for EXACTLY 2 1/2 minutes. (I set the timer on the microwave. Really.)
  • Remove from heat. Stir in the vanilla extract. Then stir in the peanut butter. Blend well, but quickly, until smooth.
  • Pour into buttered dish and smooth out. Cool before cutting into pieces.

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