OLD FASHIONED ROAST PORK RECIPES
OLD FASHIONED PORK ROAST RECIPE - FOOD.COM
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
- Salt and pepper all sides of pork roast.
- When lard just begins to give off smell of being hot, place roast in pot.
- DO NOT move it for a minute or so, then rotate it to brown all sides.
- Lay garlic cloves and onion slices around the roast and stir to brown them a bit.
- Mix Kitchen Bouquet into the 2 cups of water.
- Pour in the water mixture.
- Bring to a boil.
- Cover tightly and place in lower portion of the oven.
- Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast.
- Half-way through roasting time turn the roast over.
- Remove roast from pan and cover to keep hot.
- Mix 2 Tablespoons cornstarch into 1/2 cup water.
- Using a whisk, stir the cornstarch mixture into the pot drippings, breaking up the garlic cloves as you mix.
- Bring to a boil, taste and season if needed with salt and/or pepper.
- NOTE: Pork roast made this way is ALWAYS tender.
- It makes wonderful hot pork sandwiches!
- The gravy is out of this world!
Nutrition Facts : Calories 635.6, FatContent 20.1, SaturatedFatContent 6.3, CholesterolContent 316, SodiumContent 850.8, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 0.8, ProteinContent 100.3
OLD-FASHIONED PORK ROAST RECIPE: HOW TO MAKE IT
A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 5 minutes
Cook Time 01 hours 15 minutes
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Place roast, fat side up, on a greased rack in a roasting pan. Combine applesauce, salt and sage; spread over roast. , Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 123 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 18g protein.
More about "old fashioned roast pork recipes"
OLD-FASHIONED PORK ROAST RECIPE - FOOD.COM
From "Cook's Country by America's Test Kitchen," episode 105, "Autumn Supper." Boston butt is preferred for this long, slow cooking because of the fat content.
From food.com
Reviews 4.5
Total Time 2
Calories 624.2 per serving
From food.com
Reviews 4.5
Total Time 2
Calories 624.2 per serving
- Serve with mashed potatoes on the side. Pour sauce over the meat.
See details
OLD-FASHIONED ROAST PORK | COOK'S COUNTRY
Cooking a pork roast is tricky, as the lean meat quickly dries out in the oven. Here are the tricks to keeping roast pork moist and flavorful.
From cookscountry.com
From cookscountry.com
See details
OLD-FASHIONED POT ROAST RECIPE: HOW TO MAKE IT
I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made her pot roast. Later, I served this dish in our restaurant for many years. It's a recipe that just says "home cooking."
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Calories 407 calories per serving
- Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. , Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside. , In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.
See details
OLD-FASHIONED ROAST PORK ROLLS RECIPE | EAT SMARTER USA
The Old-fashioned Roast Pork Rolls recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 5 minutes
From eatsmarter.com
Total Time 1 hours 5 minutes
- In a small bowl, combine mayonnaise, chipotle peppers, lime juice, and orange zest. Spread both halves of the sandwich roll with the mayonnaise mixture. Layer the pork slices on the bottom layer of the roll and cover with the top half of roll. Slice each roll in half and serve.
See details
OLD SOUTH COCA-COLA PORK LOIN - 500,000+ RECIPES, MEAL ...
""
From bigoven.com
Reviews 0
Total Time 3 hours 15 minutes
Cuisine not set
Calories 1028 calories per serving
From bigoven.com
Reviews 0
Total Time 3 hours 15 minutes
Cuisine not set
Calories 1028 calories per serving
- "Combine all the ingredients except for the meat to form a marinade. Place roast in plastic zip-lock bag, pour in marinade and seal. Place in a large bowl to keep marinade from spreading away from roast. Let stand for 24 hours, or overnight in refrigerator, patting and turning the bag every few hours. Preheat oven to 325 degrees. Remove roast from marinade; discard marinade. Place roast, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part. Do not add water or cover. Roast in oven until temp is 175 degrees. Allow 30-40 minutes per pound for roasting, so five pounds would take 2 1/2 to 3 hours. During last half hour of cooking time, brush on the glaze. (see below) Remove from oven and pan onto a platter. Cover with a foil tent to seal steam and rest the meat 15 minutes before slicing. Alternately, you may roast at 250-275 for twice as long. The meat will be even more tender. Glaze: Mix together all ingredients in sauce pan; simmer and stir to thicken. Brush or spoon glaze on meat frequently during cooking. Serve remaining sauce with sliced pork."
See details
OLD-FASHIONED STYLE PORK ROAST | THE MCCALLUM'S SHAMROCK PATCH
Oct 22, 2015 · Five-pound pork shoulder roast. Kosher salt. fresh ground peppercorns. Two tablespoons of authentic olive oil. Three cups of low-sodium vegetable broth. One head of garlic halved. One teaspoon of Worcestershire sauce. Two bay leaves. bouquet of fresh thyme. Eight medium gold potatoes halved.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
See details
OLD FASHIONED PORK ROAST RECIPES
In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven. Roast, uncovered, in the 450 degree oven for 30 to 45 minutes.
From tfrecipes.com
From tfrecipes.com
See details
OLD FASHIONED PORK ROAST - BUTTERYUM | RECIPE BLOG
Nov 14, 2009 · Old Fashioned Pork Roast. Makes enough to feed 10-12 hungry guests. Printable Recipe. Ingredients. 6 pound boneless Boston Butt (aka pork shoulder) 3 cloves garlic, minced. 2 teaspoons Kosher salt. 2 teaspoons ground pepper. 1 tablespoon chopped fresh sage. 1 tablespoon chopped fresh rosemary. 2 large red onions, sliced into 1-inch thick wedges
From butteryum.org
From butteryum.org
See details
OLD FASHIONED ROAST PORK - RECIPES | COOKS.COM
Pat pork roast dry with paper towel. Place ... Morton Salt, Inc., used with permission. ® Salt. Ingredients: 5 (blend .. cloves .. fat .. oil ...) 2. SLOW COOKER ROAST PORK. Place roast in Crock-Pot. Add water, spices ... roast, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
From cooks.com
From cooks.com
See details
OLD FASHIONED PORK ROAST AND GRAVY ~ MY MAMA'S RECIPE
I made the brussel sprouts by taking halved, trimmed brussel sprouts, tossed in olive oil, salt and pepper. Spread them out on a baking sheet and roast at 375 degrees until browned and tender, about 30 minutes. Ingredients: Pork Roast (see note above) garlic powder. salt and pepper.
From alovinforkful.blogspot.com
From alovinforkful.blogspot.com
See details
OLD FASHIONED PORK ROAST - BUTTERYUM | RECIPE BLOG
Nov 14, 2009 · Old Fashioned Pork Roast. Makes enough to feed 10-12 hungry guests. Printable Recipe. Ingredients. 6 pound boneless Boston Butt (aka pork shoulder) 3 cloves garlic, minced. 2 teaspoons Kosher salt. 2 teaspoons ground pepper. 1 tablespoon chopped fresh sage. 1 tablespoon chopped fresh rosemary. 2 large red onions, sliced into 1-inch thick wedges
From butteryum.org
From butteryum.org
See details
RECIPETHING - OLD-FASHIONED ROAST PORK
Old-Fashioned Roast Pork. Old-Fashioned Roast Pork (from Bethany’s recipe box) Serves 6 to 8 A heavy, deep-sided (3-inch) roasting pan is the best choice for this recipe, but a shallow broiler pan also works well. If you plan to make the Cuban sandwiches (see related recipe), slice off and reserve a half-pound piece of the roast at the ...
From recipething.com
From recipething.com
See details
OLD FASHIONED ROAST PORK - RECIPES | COOKS.COM
APRICOT GLAZED CHICKEN OR PORK ROAST. Preheat oven to 350°F. In ... until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes. Ingredients: 4 (preserves ...) 4. STANDING PORK LOIN ROAST. Set oven rack one below ... 500°F. Rinse off roast with cold water and pat ... strips of salt pork and ...
From cooks.com
From cooks.com
See details
OLD-FASHIONED PORK ROAST RECIPE
Jan 30, 2017 · Old-fashioned pork roast recipe. Learn how to cook great Old-fashioned pork roast . Crecipe.com deliver fine selection of quality Old-fashioned pork roast recipes equipped with ratings, reviews and mixing tips. Get one of our Old-fashioned pork roast recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
OLD FASHIONED ROAST PORK - ALL INFORMATION ABOUT HEALTHY ...
Old-fashioned Roast Pork Rolls recipe | Eat Smarter USA best eatsmarter.com. Transfer the pork loin to a roasting pan and roast until a meat thermometer inserted into the center of the loin reads 160º F, about 30 to 45 minutes. Transfer the pork loin to a cutting board, let rest for 10 minutes.
From therecipes.info
From therecipes.info
See details
OLD FASHIONED PORK ROAST RECIPE
Old fashioned pork roast recipe. Learn how to cook great Old fashioned pork roast . Crecipe.com deliver fine selection of quality Old fashioned pork roast recipes equipped with ratings, reviews and mixing tips. Get one of our Old fashioned pork roast recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
PLEASE, DON'T PASS THE SALT!: OLD FASHIONED ROAST PORK
Tie the roast 3-4 times crosswise, and once lengthwise. In a bowl, combine garlic, pepper, salt, rosemary, sage and fennel seeds. Rub this mixture well into all surfaces of roast. Place meat in a roasting pan. Place pan, uncovered, in preheated 300°F oven for about 3 hours. Add onion to pan around the meat.
From dontsalt.blogspot.com
From dontsalt.blogspot.com
See details
OLD FASHIONED PORK ROAST AND GRAVY ~ MY MAMA'S RECIPE
2. Roast pork until the internal temperature registers 145 degrees, when checked with a thermometer in several places (for my 6 1/2 lb. roast, this took around 3 hours). Transfer the roast to a serving platter and cover loosely with foil, set aside while making the gravy.
From alovinforkful.blogspot.com
From alovinforkful.blogspot.com
See details
GO AHEAD... TAKE A BITE!: OLD FASHIONED ROAST PORK DINNER
Jan 19, 2017 · Old Fashioned Roast Pork Dinner. Serves 4 (with plenty of leftovers) 5 Lb to 6 Lb Bone-In Pork Shoulder/Butt Roast. 4 to 6 Cloves Garlic, thinly sliced. Light Soy Sauce (as needed) Light Olive or Vegetable Oil (as needed) 2 Lg Yellow Onions, sliced into eighths. 4 Lg Carrots, washed and cut into two-inch lengths.
From goaheadtakeabite.com
From goaheadtakeabite.com
See details
PORK POT ROAST - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
Aug 21, 2020 · While the roast is cooking, prepare the vegetables and make the roux. To make the roux, in a small sauce pan over medium low heat, melt the butter and add the flour. Stir with a wooden spoon and cook for 4-5 minutes until starting to a turn golden color. Set aside. After the two hours, remove the pot from the oven and remove the pork and parsley.
From afamilyfeast.com
From afamilyfeast.com
See details
EASY SLOW COOKER PORK ROAST RECIPE - THESE OLD COOKBOOKS
May 19, 2020 · Place pork roast in a slow cooker insert. Whisk together cream of mushroom soup, soy sauce and brown sugar; pour over top pork roast. Cover and cook on low for 8 hours or on high for 3 to 4 hours or until fork tender. Serve over mashed potatoes, topping with the pan gravy. For the full instructions for easy crock pot pork roast, scroll to the ...
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
OLD FASHIONED PORK ROAST TURNIPS 2 TANGERINES
Sep 11, 2014 · Old Fashioned Pork Roast with Vegetables is made in the oven. Place pork roast in a fairly large, deep roasting pan. The deeper the pan, the more vegetables you can add. Slice an onion, yellow or purple, and lay on top of pork roast. Top with drained sauerkraut and season with salt and pepper. Peel carrots and potatoes, place around the pork roast.
From turnips2tangerines.com
From turnips2tangerines.com
See details
