JELLY AGAR RECIPES

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AGAR AGAR JELLY RECIPE - FOOD.COM



Agar Agar Jelly Recipe - Food.com image

Make and share this Agar Agar Jelly recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons agar-agar (powder or flakes)
1/2 cup hot water
2 cups fruit juice
1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Steps:

  • Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
  • Alternatively, one large jelly can be made.
  • Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
  • Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

TEA AGAR JELLY | CHINA SICHUAN FOOD



Tea Agar Jelly | China Sichuan Food image

Super comforting tea agar jelly, this is totally new combination of milk tea.

Provided by Elaine

Yield 4

Number Of Ingredients 6

4 tea bags (, I use peach oolong this time.)
800 ml hot boiling water
1 cup water (, for dissolving agar agar and sugar )
7 g agar agar strips
1/2 cup rock sugar
milk for serving

Steps:

  • Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
  • Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
  • Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
  • Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
  • Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.

Nutrition Facts : Calories 97 kcal, CarbohydrateContent 25 g, SodiumContent 13 mg, SugarContent 25 g, ServingSize 1 serving

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