AGAR AGAR JELLY RECIPE - FOOD.COM
Make and share this Agar Agar Jelly recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
- Alternatively, one large jelly can be made.
- Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
- Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
TEA AGAR JELLY | CHINA SICHUAN FOOD
Super comforting tea agar jelly, this is totally new combination of milk tea.
Provided by Elaine
Yield 4
Number Of Ingredients 6
Steps:
- Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
- Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
- Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
- Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
- Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.
Nutrition Facts : Calories 97 kcal, CarbohydrateContent 25 g, SodiumContent 13 mg, SugarContent 25 g, ServingSize 1 serving
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From greatbritishchefs.com
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From missblasco.com
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From cookpad.com
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From thethreekeeper.com
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From onolicioushawaii.com
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From bakealish.com
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From yummytalesoftummy.com
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From decoratedtreats.com
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