RECIPE FOR OLD FASHIONED POTATO SALAD RECIPES

Name: Contest-Winning Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 4 cups cubed peeled potatoes; 3 hard-boiled large eggs, chopped; 2 celery ribs, thinly sliced; 1/4 cup chopped green onions; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…

Contest-Winning Old-Fashioned Potato Salad Recip… image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 241 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

OLD-FASHIONED POTATO SALAD RECIPE | FOOD NETWORK

Old-Fashioned Potato Salad Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 30 minutes

Yield about 40 (4-ounce) servings

Number Of Ingredients 8

Ingredients

6 eggs
4 celery stalks
10 pounds russet potatoes
3 teaspoons salt
2 tablespoons prepared mustard
3 tablespoons dill relish
5 tablespoons real mayonnaise
Freshly ground black pepper

Steps:

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

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CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
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