PEAR PIE CRUMBLE BARS RECIPES

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PEAR PIE I RECIPE | ALLRECIPES



Pear Pie I Recipe | Allrecipes image

This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.

Provided by Vicki

Categories     Desserts    Pies    Fruit Pies    Pear Pie Recipes

Yield 1 pie

Number Of Ingredients 8

½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground ginger
? teaspoon ground cinnamon
7 pears - peeled, cored and sliced
2 (9 inch) unbaked pie crusts
1?½ tablespoons lemon juice
¼ teaspoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  • Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  • Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 58.3 g, FatContent 14.4 g, FiberContent 5 g, ProteinContent 2.7 g, SaturatedFatContent 2.1 g, SodiumContent 280.9 mg, SugarContent 26.9 g

PEACH-PIE CRUMBLE BARS RECIPE | MARTHA STEWART



Peach-Pie Crumble Bars Recipe | Martha Stewart image

Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 3 hours

Prep Time 30 minutes

Yield Makes 16 bars

Number Of Ingredients 9

1 stick plus 5 tablespoons unsalted butter, room temperature, plus more for pan
1 cup sugar
2 cups all-purpose flour
1 teaspoon coarse salt
1 1/4 pounds peaches, pitted and cut into a 1/2-inch dice (3 1/2 cups)
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • Crust: Beat butter with sugar in a bowl until light and fluffy, about 3 minutes. Scrape down bowl. Add flour and salt; beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
  • Filling: Stir together peaches, sugar, flour, lemon juice, and salt in a bowl. Pour into crust. Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.

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CARAMEL PEAR CRUMBLE RECIPE: HOW TO MAKE IT
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. —Karen Ann Bland Gove, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 598 calories per serving
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This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future.

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