SPICY BEEF GYOZA RECIPES

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SPICY BEEF & CHEESE GYOZA - MARION'S KITCHEN



Spicy Beef & Cheese Gyoza - Marion's Kitchen image

Flavourful beef and oozy mozzarella… in a dumpling? So much yes! These simple gyozas are epic for all the right reasons, and the folding couldn’t be easier either. The golden chewy bottoms and melting cheese are taken to new heights with a spicy dipping sauce, too. Divine!

Provided by MARIONSKITCHEN.COM

Yield Makes about 20

Number Of Ingredients 13

200g (7 oz) beef mince
½ cup finely sliced spring onion
1 egg
1 tbsp finely grated ginger
1 garlic clove, finely grated
1 tsp sea salt
100g (3.5 oz) firm mozzarella, cut into strips about the same length as the diameter of the gyoza wrappers
1 tbsp vegetable oil
20 gyoza wrappers
Spicy Dumpling Sauce:
3 tbsp chilli oil or try my homemade chilli oil
4 tbsp light soy sauce
2 tbsp white vinegar

Steps:

  • For the spicy dumpling sauce, mix the ingredients and set aside. To make the gyoza filling, place the beef mince, spring onion, egg, ginger, garlic and salt in a large bowl. Mix vigorously for 3-4 minutes or until the mixture is well combined and sticky. Place a tablespoon of filling into the centre of the gyoza wrapper and top with a strip of mozzarella. Moisten the edges of the wrapper with a little water and then bring the sides up over the filling and seal at the top only (leave the sides open). Heat the vegetable oil in a large non-stick frying pan over high heat. Add the gyoza and cook for about 2 minutes or until the bottoms are starting to turn golden brown. Pour in enough water to come a quarter of the way up the sides of the gyoza. Cover with a lid and steam for 5 minutes. Then remove the lid and allow the water to evaporate so that any cheese that has leaked out the sides gets super crispy and brown. Transfer to a plate and serve warm with the dipping sauce.

GYOZA RECIPE | ALLRECIPES



Gyoza Recipe | Allrecipes image

I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.

Provided by Mersi

Categories     Main Dishes    Dumpling Recipes

Total Time 45 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Yield 30 gyoza

Number Of Ingredients 12

1 tablespoon sesame oil
2 cups chopped cabbage
¼ cup chopped onion
1 clove garlic, chopped
¼ cup chopped carrot
½ pound ground pork
1 egg
1 tablespoon vegetable oil
1 (10 ounce) package wonton wrappers
¼ cup water
¼ cup soy sauce
2 tablespoons rice vinegar

Steps:

  • Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
  • Preheat vegetable oil in a large skillet over medium high heat.
  • Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
  • In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
  • In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.

Nutrition Facts : Calories 183.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 37.5 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 7.9 g, SaturatedFatContent 2.4 g, SodiumContent 546.3 mg, SugarContent 1 g

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GYOZA RECIPE | ALLRECIPES
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I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
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