STRAWBERRY OAT BARS RECIPES

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STRAWBERRY OATMEAL BARS RECIPE | REE DRUMMOND | FOO…



Strawberry Oatmeal Bars Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

Nutrition Facts : Calories 177 calorie, FatContent 7 grams, SaturatedFatContent 4 grams, CholesterolContent 18 milligrams, SodiumContent 72 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 2 grams, SugarContent 18 grams

STRAWBERRY OATMEAL BARS - THE PIONEER WOMAN – RECIPES ...



Strawberry Oatmeal Bars - The Pioneer Woman – Recipes ... image

These are a very simple variation of these snacks that I posted back in the very early days of The Pioneer Woman Cooks.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 7

1 3/4

stick Cold Butter, Cut Into Pieces

1 1/2 c.

All-purpose Flour

1 1/2 c.

Oats (quick Or Regular)

1 c.

Packed Brown Sugar

1 tsp.

Baking Powder

1/4 tsp.

Salt

1

jar (10 To 12 Ounce) Strawberry Preserves

Steps:

  • Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish. Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again. Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan. When cool, cut into squares and serve. Yum!

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