CHOCOLATE MALT YOGURT CUP RECIPE - PILLSBURY.COM
Vanilla yogurt, chocolate milk and malted milk are all it takes to make this quick chocolate malt. Just add a straw and serve it right from the yogurt cup.
Provided by Pillsbury Kitchens
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Eat a tablespoon or two of yogurt out of the yogurt cup. Stir chocolate milk and malted milk powder into yogurt with a fork until smooth. Add a straw and serve in the yogurt cup.
Nutrition Facts : Calories 210 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 34 g, TransFatContent 0 g
CHOCOLATE MALT DESSERTS RECIPE: HOW TO MAKE IT
“I came up with this recipe after my mom gave me a container of malted milk powder. It's so rich you'd never believe it's light.” —Lisa Keys, Middlebury, CT
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium heat until mixture comes to a boil; cook 1-2 minutes longer or until thickened. Remove from the heat; stir in chocolate and vanilla until smooth., Transfer to six dessert dishes, about 1/3 cup in each. Cover and refrigerate for at least 2 hours before serving., Garnish each serving with 2 tablespoons whipped topping, 1/2 teaspoon chopped malted milk balls and a cherry.,
Nutrition Facts : Calories 239 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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