ARCTIC ORANGE RECIPES

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ARCTIC ORANGE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Arctic Orange Pie Recipe: How to Make It - Taste of Home image

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Nutrition Facts : Calories 248 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

COPYCAT ARCTIC ORANGE® SHAKE RECIPE - FOOD.COM

After seeing the recipe for the Shamrock Shake here I was reminded of another FAVORITE of mine, the Arctic Orange Shake. It has been even longer since I have seen these. :-( BUT I managed to dig this up on The DIS Discussion Forums.

Total Time 11 minutes

Prep Time 6 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 cup vanilla ice cream, slightly thawed
1/3 cup whole milk
2 tablespoons half-and-half cream
2 tablespoons orange flavor sweetened Kool-Aid drink mix (dry mix)

Steps:

  • Measure the ice cream into blender and allow to thaw about 6-8 minutes.
  • Add the other ingredients
  • Mix on high speed until smooth.
  • Pour into a 12 ounce cup.
  • ENJOY!

Nutrition Facts : Calories 377.2, FatContent 21.9, SaturatedFatContent 13.4, CholesterolContent 82.6, SodiumContent 160, CarbohydrateContent 39, FiberContent 1, SugarContent 34.9, ProteinContent 8.5

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