STEAK SLIDER RECIPE RECIPES
PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Provided by rathiemke
Categories Main Dishes Sandwich Recipes Cheese
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 43.4 g, CholesterolContent 63.2 mg, FatContent 9.8 g, FiberContent 2.2 g, ProteinContent 19.6 g, SaturatedFatContent 7.9 g, SodiumContent 315 mg, SugarContent 0.5 g
PHILLY CHEESESTEAK SLIDERS RECIPE - FOOD.COM - RECIPES ...
Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees Fahrenheit.
- 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
- 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
- 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
- 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.
Nutrition Facts : Calories 206.6, FatContent 13.7, SaturatedFatContent 7.6, CholesterolContent 56.8, SodiumContent 294.4, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.8, ProteinContent 18.5
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