MINI SMORE CUPS RECIPES
MINI S'MORES COOKIE CUPS RECIPE | REAL SIMPLE
Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. They’re great for serving to guests at backyard gatherings.
Provided by Grace Elkus
Total Time 55 minutes
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Use your thumb to create an indentation in the center of each. Bake for 8 minutes.
- Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Return to the oven and bake until the marshmallows are slightly puffed, about two minutes.
- Remove the pans from the oven. While the marshmallows are still warm, press a Hershey’s kiss into the center of each marshmallow. Let cool for 15 minutes before removing from pan.
S'MORE CUPS - RECIPES | PAMPERED CHEF US SITE
The campfire is optional--these little treats can be enjoyed anywhere.
Provided by PAMPEREDCHEF.COM
Yield 24 servings of 1 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller®. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.
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S'MORE CUPS RECIPE - FOOD.COM
Make and share this S'more Cups recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 95.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 95.5 per serving
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CARAMEL S'MORE CUPS RECIPE - BETTYCROCKER.COM
Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies – a delightful dessert!
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 140 per serving
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 140 per serving
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S'MORES COOKIE CUPS RECIPE | LAURA IN THE KITCHEN ...
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- 1) In a bowl, mix together the flour, grated chocolate, salt, baking soda and crushed graham crackers, set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter with both kinds of sugar, add the egg and vanilla and mix until combined. 3) Add the dry ingredients and mix until your dough has come together. 4) Using a tablespoon or a small ice cream scoop (about the size of one tablespoon) drop the dough into your prepared mini muffin tin. 5) Press the dough into each little muffin cup using a spoon or anything that will make an indent in the center. 6) Bake them for about 5 to 7 minutes at 375F for until lightly golden brown around the edges, remove from the oven and turn your oven on to broil. 7) Place a small piece of chocolate at the bottom of each cookie cup followed by a few mini marshmallows and pop them under the broiler just for about a minute or until the marshmallows start to lightly brown. 8) Remove from the oven and immediately top them with another little piece of chocolate. Allow to cool slightly before removing from the tin and serving them.
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MINI SMORES PIE RECIPE BY TASTY
Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan
From tasty.co
Reviews 89
Calories 184 calories per serving
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Reviews 89
Calories 184 calories per serving
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Mini S'mores Cheesecakes from Delish.com are adorably delicious.
From delish.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category nut-free, vegetarian, dinner party, feed a crowd, baking, dessert
Cuisine American
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Reviews 4.5
Total Time 2 hours 5 minutes
Category nut-free, vegetarian, dinner party, feed a crowd, baking, dessert
Cuisine American
- Preheat oven to 350°. Line 18 muffin pan cups with liners. In a medium bowl, mix the graham cracker crumbs with 2 tablespoons of sugar and melted butter. Press 1 tablespoon of crumb mixture into the bottom of each liner. Bake until lightly golden, about 5 minutes, then cool completely on wire racks. Reduce the oven temperature to 325°. In a large bowl using a hand mixer, beat cream cheese and the remaining ½ cup sugar until light and fluffy. Add eggs, one at a time, then add sour cream and vanilla and beat until combined. Divide the filling among the prepared liners. Bake the cheesecakes until slightly jiggly in the center, 12 to 14 minutes. Let cool for 5 minutes in the pan and then transfer to a rack to cool completely. Refrigerate until cold, at least 1 hour. Add chocolate chips and heavy cream to a microwave-safe dish. Microwave in 30-second intervals until chocolate is melted; stir until smooth and creamy. Once cheesecakes are cold, use a spoon to spread about 1 tablespoon melted chocolate on top of each cheesecake. Preheat the broiler. Grease a small baking sheet with cooking spray and arrange marshmallows standing up on the tray. Broil until golden, 1 to 2 minutes. Keep an eye on it—it browns fast! Using a small metal spatula, top each mini cheesecake with toasted marshmallows before serving.
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Jun 30, 2021 · Scoop about a 1 1/2 Tablespoon (or medium cookie scoop) of the graham cracker crumbs into the mini muffin pan. Press crumbs with fingers to form shallow cups. Depending on how much you use, it will fill 24 mini cups. Bake 4-5 minutes or until edges are slightly bubbling.
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