BROWN RICE CASSEROLE RECIPES

BROWN RICE CASSEROLE RECIPE - FOOD.COM

Brown Rice Casserole Recipe - Food.com image

I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

Total Time 18 minutes

Prep Time 2 minutes

Cook Time 16 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 cup rice
1 (12 ounce) can beef consomme soup
1 (12 ounce) can French onion soup

Steps:

Melt butter in microwavable casserole dish.
Add rice, consomme' beef, and french onion soups.
Cook in microwave for 8 minutes.
Stir and cook for another 8 minutes or until tender.

Nutrition Facts : Calories 285.5, FatContent 16.3, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 746.6, CarbohydrateContent 30, FiberContent 0.8, SugarContent 1.6, ProteinContent 5.3

BROWN RICE CASSEROLE RECIPE: HOW TO MAKE IT

Brown Rice Casserole Recipe: How to Make It image

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.—Glenda Schwartz, Morden, Manitoba

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 15

Ingredients

8 cups water
1-1/2 cups uncooked brown rice
1 cup dry split peas
1 cup chopped fresh mushrooms
2 celery ribs, chopped
2 medium carrots, grated
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon dried thyme
1/2 to 1 teaspoon dried oregano
1/2 to 1 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large saucepan, bring water, rice and peas to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and set aside., In a large skillet, saute the mushrooms, celery, carrots and onion in oil until vegetables are tender. Add garlic; cook 1 minute longer. Combine the vegetables, rice mixture, tomatoes and seasonings., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 273 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 44g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 12g protein.

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