THAI STICKY RICE AND MANGO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STICKY RICE WITH MANGO RECIPE | ALEX GUARNASCHELLI | FOOD ...



Sticky Rice with Mango Recipe | Alex Guarnaschelli | Food ... image

Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango.

Provided by Alex Guarnaschelli

Categories     dessert

Total Time 140 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

1 1/2 cups glutinous sweet rice
Two 13.5-ounce cans unsweetened, whole coconut milk 
1/2 cup granulated sugar 
1/4 cup dark brown sugar 
1 teaspoon kosher salt 
1 tablespoon unsalted butter 
2 tablespoons sesame seeds 
1 large mango, slightly underripe, peeled, pitted and cut into 30 thin slices 
Zest and juice from 1 small lime 

Steps:

  • Put the rice in a large strainer inside a large bowl and rinse the rice repeatedly in cold water until the water is clear (not cloudy with starch). Cover the rice with cold water and cover the bowl with plastic wrap. Refrigerate the rice overnight.
  • Place the rice in a sieve or steam basket over a pot of simmering water. (The water should be at the level of a double boiler so it creates steam but no water actually touches the rice as it cooks.) Cover the pot to trap the steam. Cook until the rice is tender, 35 to 40 minutes. You can test by pressing a few grains between your fingers or, better, tasting a few grains. Transfer the rice in an even layer to a baking sheet. Cover loosely. Leave at room temperature.
  • In a medium saucepan, simmer and reduce the coconut milk by about half, 25 to 30 minutes. Stir in the granulated sugar, brown sugar and salt and simmer until the sugar dissolves, a few minutes more. Transfer the cooked rice to a large bowl. Remove the sugar mixture from the heat, then add it to the bowl with the cooked rice and allow the mixture to cool for 10 minutes. Gently combine the rice with the coconut mixture while breaking up the larger clumps of rice. Let it sit until the liquid is absorbed by the rice, at room temperature for 1 hour or up to overnight in the refrigerator.
  • In a small pan, melt and lightly brown the butter over medium heat. Add the sesame seeds and immediately remove the pan from the heat, tossing to toast and coat the sesame seeds with the butter, 1 minute. Drain.
  • Toss the mango slices with about 1 teaspoon of the lime juice and set aside.
  • Using an ice cream scoop or a cup measure, mold the rice mix into individual bowls. Alternatively, mold onto 1 large serving platter. Top with the lime zest, remaining lime juice, mango slices and toasted sesame seeds.

THAI MANGO STICKY RICE - MARION'S KITCHEN



Thai Mango Sticky Rice - Marion's Kitchen image

She may be sweet enough already, but Mama Noi’s dessert is too good to pass up on! Soft, tropical mango and coconut rice… this one’s a classic.

Provided by MARIONSKITCHEN.COM

Yield 6

Number Of Ingredients 11

1 cup glutinous sticky rice
3 mangos, cut into cheeks and sliced
Rice soak:
½ cup coconut milk
1 tbsp white sugar
½ tsp salt
Salted coconut sauce:
1 cup coconut milk
4 tbsp sugar
1 tsp sea salt
2 tbsp rice flour

Steps:

  • Place the glutinous sticky rice in a bowl, cover with plenty of water and set aside to soak overnight. To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Line the base of a large bamboo steamer with cheesecloth. Drain the sticky rice and pile it onto the cheesecloth and cover with edges of cheesecloth. Cover with bamboo steamer lid. Steam for 20 minutes. In a separate large bowl, make the rice soak. Whisk the coconut milk, sugar and salt. Once the sticky rice is cooked, place it immediately into the rice soak mixture (while the rice is still hot). Stir until well combined. Cover and rest for at least 45 minutes. For the salted coconut sauce, combine coconut milk, sugar and salt in a saucepan. Place rice flour in a small bowl and add a little of the coconut milk mixture and stir to avoid lumps. Add into the remaining coconut milk. Cook over medium heat for 3-4 minutes until thickened slightly. To serve, place a mound of sticky rice on serving plates. Top with mango slices and drizzle with the salted coconut sauce.

More about "thai sticky rice and mango recipes"

STICKY RICE WITH MANGO RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine asian
Calories 586 per serving
  • Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Leave for 10 minutes to let absorb, then stir in coconut cream. Serve warm or at room temperature with mango slices.
See details


THAI MANGO STICKY RICE - MARION'S KITCHEN
Mango and coconut are a match made in dessert heaven. Pair them with sticky rice and you have the famous Thai street food khao niaow ma muang (mango sticky rice). It’s a beautifully creamy tropical dessert that is a wonderful finish to a meal.
From marionskitchen.com
  • Place the glutinous rice in a bowl, cover with plenty of water and set aside to soak overnight. ? To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Line the base of a large bamboo steamer with cheesecloth or a light tea towel. Drain the sticky rice and pile it onto the cheesecloth and cover with edges of cheesecloth. Cover with bamboo steamer lid. Steam for 30 minutes or until tender. ? In a separate large bowl, whisk together the remaining ingredients for the sticky rice…the coconut milk, sugar and salt. Once the sticky rice is cooked, transfer the warm rice immediately into the coconut milk mixture. Stir until well combined. Cover and rest for at least 1 hour. ? For the coconut sauce, combine the coconut milk, sugar, salt and rice flour in a saucepan over medium heat. Cook, stirring, over medium heat for 3-5 minutes until thickened slightly. ? To serve, divide mango slices between 4 serving plates. Serve with sticky rice and coconut sauce. Sprinkle with mung beans or sesame seeds if using.
See details


THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG ...
Jun 19, 2020 · Allow to cool for 1 hour. Step 3. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil. Step 4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice.
From allrecipes.com
See details


EASY THAI MANGO STICKY RICE | ALLRECIPES
Dec 31, 2010 · Instructions Checklist. Step 1. Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Heat and stir until almost boiling. Add rice and stir until it bubbles. Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Don't forget to stir periodically to get the rice off the bottom of the pot.
From allrecipes.com
See details


THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
Mar 14, 2009 · This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
From thespruceeats.com
See details


THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD ...
Jul 06, 2016 · Using a steamer basket or other type of steamer, steam the sticky rice for about 15 minutes until fully cooked, then set aside. In a pot, add 800 ml. coconut cream on medium heat, and stir in one circular direction gentry. Add 150 g. sugar and 1 tsp. salt, and keep stirring and cooking until fully dissolved.
From eatingthaifood.com
See details


MANGO ON STICKY RICE - THAI FOOD AND TRAVEL
Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out--the carefree summer. If you're visiting Bangkok, check out the oldest Coconut Milk Sticky Rice shop, Kor Panit.
From thaitable.com
See details


THAI MANGO STICKY RICE (KHAO NEOW MA MUANG) | ASIAN ...
Nov 08, 2017 · Soak the rice in water for about 6 hrs. To Cook. Using a steamer basket or other type of steamer, steam the sticky rice for about 15-20 mins until fully cooked. Set aside. To prepare the coconut cream mixture, add coconut cream into a pot over medium heat and gently stir in one circular direction.
From asianinspirations.com.au
See details


MANGO AND STICKY RICE RECIPE - ROSA'S THAI CAFE
Jul 19, 2019 · Add the cooked sticky rice and stir until well mixed. Cover and leave to stand for 15 minutes. Meanwhile, peel and slice the mangoes and set aside. Place the remaining coconut ilk in a small saucepan, bring to the boil, then take off the heat. Divide the rice between 2 serving places and top with the mango slices.
From rosasthaicafe.com
See details


THAI STICKY RICE WITH MANGO - THAI DESSERT RECIPE VIDEO ...
From m.youtube.com
See details


THAI MANGO STICKY RICE (KHAO NEOW MA MUANG) | ASIAN ...
Soak the rice in water for about 6 hrs. To Cook. Using a steamer basket or other type of steamer, steam the sticky rice for about 15-20 mins until fully cooked. Set aside. To prepare the coconut cream mixture, add coconut cream into a pot over medium heat and gently stir in one circular direction.
From asianinspirations.com.au
See details


THAI MANGO STICKY RICE RECIPE | THAI-FOODIE
Jul 12, 2014 · Pour some of the coconut sauce into your sticky rice and stir until it’s well mixed. You wont use all the sauce, save about 1/2 cup of it or so to pour on top of each serving. Put a cloth over the top of the rice, and let it rest for about 30 minutes to let the rice absorb the coconut sauce. Place the sticky rice, and mango on a plate and add ...
From thai-foodie.com
See details


THAI GREEN STICKY RICE WITH MANGO - ANDREA MEYERS
Aug 16, 2010 · Preparation. Pour the sweet rice in your rice cooker. Add the water and stir. Let the rice soak for at least 30 minutes, or up to 4 hours. Add the salt, pandan extract, and green food coloring, then stir. Turn on the rice cooker. While the rice cooks, warm the coconut milk with the sugar in the small saucepan.
From andreasrecipes.com
See details


THAI STICKY MANGO RICE RECIPE - THE GINGERED WHISK
Feb 10, 2021 · While the rice sits, make the sauce: In a small saucepan on low heat, add the remaining sugar and coconut milk and allow it to cook until thickened, about 10-15 minutes. To serve: Serve the sticky rice with sliced or cubed mango, drizzled with the coconut sace, and sprinkled with sesame seeds.
From thegingeredwhisk.com
See details


EASY THAI STYLE MANGO STICKY RICE RECIPE – THE TRAVEL BITE
Mango Sticky Rice Recipes Tips & Tricks. TIP #1: I’ve made the rice using just the bamboo steamer basket, and I’ve also wrapped the rice in cheesecloth and then placed it in the bamboo steamer.The cheesecloth makes the rice a bit easier to handle and to clean up. Plus, you’ll need to flip the rice about 20 minutes into cooking, and picking up a ball of cheesecloth-wrapped rice with tongs ...
From thetravelbite.com
See details


THAI SWEET STICKY RICE WITH MANGO - THAI CALIENTE
May 07, 2020 · Home » Dessert Recipes » Thai Sweet Sticky Rice with Mango. Thai Sweet Sticky Rice with Mango. Published May 7, 2020 · Modified Mar 31, 2021 by Renee · 4 Comments · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
From thaicaliente.com
See details


THAI MANGO STICKY RICE | KHAONIAO MAMUANG RECIPE
Apr 03, 2020 · Soak the rice in water overnight. Rinse and drain. To steam the rice, layer the washed rice on a cheesecloth and fold it. Place on a steamer, and steam for 20 minutes. When the rice is steamed, place it in a bowl. And pour the rice soak over it, mix well. Set aside, and let it soak up the sauce for 20-30 minutes.
From littlesunnykitchen.com
See details


THAI STICKY RICE WITH MANGO | GOOD TIMES WITH JEN - YOUTUBE
This Sticky, Tropical Dessert is Super Easy.Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice...
From m.youtube.com
See details


MANGO STICKY RICE ~ EASY CLASSIC THAI DESSERT - INQUIRING CHEF
Feb 28, 2019 · Make sweet coconut topping: In a small saucepan, combine ? cup sugar with cornstarch. Add ½ cup coconut milk while whisking. Place saucepan over medium heat and cook, stirring constantly, until the mixture is thick and creamy, 5 to 6 minutes. Divide sticky rice and mango between serving plates.
From inquiringchef.com
See details