CHICKEN SPAGHETTI WITH VELVEETA RECIPE RECIPES

Name: Velveeta Chicken Spaghetti
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb Velveeta cheese, cubed; 1 lb chicken, deboned, boiled and cut up; 1 lb spaghetti, cooked according to package al dente; 10 ounces Rotel Tomatoes; 10 1/2 ounces cream of mushroom soup; 1/2 cup butter; 1 large onion, diced; 1 cup celery, diced; 3 7/8 ounces black olives, drained diced; 4 ounces mushrooms, drained sliced; 1 teaspoon garlic powder

VELVEETA CHICKEN SPAGHETTI RECIPE - FOOD.COM

Velveeta Chicken Spaghetti Recipe - Food.com image

Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for the recipe and have searched and searched the internet. Finally she emailed it to me! This one dish meal is so freaking good!!!!! Don't be afraid of the ingredients , just try it! Your family will probably fight over the leftovers!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Velveeta cheese, cubed
1 lb chicken, deboned, boiled and cut up
1 lb spaghetti, cooked according to package al dente
10 ounces Rotel Tomatoes
10 1/2 ounces cream of mushroom soup
1/2 cup butter
1 large onion, diced
1 cup celery, diced
3 7/8 ounces black olives, drained diced
4 ounces mushrooms, drained sliced
1 teaspoon garlic powder

Steps:

Preheat oven to 350 degreees.
Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
Melt butter in large deep pan, and saute onions and celery.
Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
Transfer to a casserole dish and bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 1342.9, FatContent 74, SaturatedFatContent 37.4, CholesterolContent 235.7, SodiumContent 2999.8, CarbohydrateContent 111.1, FiberContent 5.9, SugarContent 15.8, ProteinContent 58

CHICKEN RO*TEL® SPAGHETTI RECIPE | ALLRECIPES

Chicken RO*TEL® Spaghetti Recipe | Allrecipes image

Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This makes a large amount. I make it when I'm taking food to someone and have one for ourselves. I sometimes make this without the chicken. You can also use any chicken you have on hand.

Provided by Debbie Thesman Wright

Categories Italian Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 20 servings

Number Of Ingredients 12

Ingredients

cooking spray
4 large skinless, boneless chicken breast halves
1 (12 ounce) package spaghetti
¾ cup butter
2 large onions, chopped
2 green bell peppers, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) package process cheese food (such as Velveeta®), cut into small cubes
1 (16 ounce) package frozen peas
1 (16 ounce) can mushrooms, drained
½ cup sliced olives
½ cup chopped black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x13-inch baking dishes with cooking spray.
Bring a pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, retaining at least 6 cups water in the pot.
Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
Melt butter in a large pot over medium heat. Cook and stir onion and bell peppers in hot butter until softened, 5 to 7 minutes; add cheese food cubes and cook, stirring occasionally, until the cheese is melted and smooth. Cut chicken into small pieces and stir into the cheese mixture. Stir drained spaghetti, peas, mushrooms, sliced olives, and chopped olives into the cheese sauce; divide between prepared baking dishes.
Bake in preheated oven until bubbly, about 45 minutes.

Nutrition Facts : Calories 297.9 calories, CarbohydrateContent 20.7 g, CholesterolContent 62.8 mg, FatContent 16.1 g, FiberContent 3 g, ProteinContent 18.2 g, SaturatedFatContent 9.2 g, SodiumContent 698.3 mg, SugarContent 3.1 g

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