VEGETARIAN QUICHE RECIPES RECIPES

VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD

Vegetarian quiche recipes | BBC Good Food image

Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.

Provided by Good Food team

Ingredients

QUICHE RECIPES | BBC GOOD FOOD

Quiche recipes | BBC Good Food image

Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "vegetarian quiche recipes recipes"

SPEEDY QUICHE TRAYBAKE | JAMIE OLIVER RECIPES

This genius veggie quiche traybake takes the hassle out of making quiche from scratch.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 406 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Crack the eggs into a bowl and beat with a fork.
3. Layer the filo sheets into the tray, laying one sheet horizontally, and the next vertically, repeating as you layer, brushing a little of the egg between each sheet. (Make sure they cover the base of the tray and go up the sides so it can contain the filling.) Add a final brush to the last layer and scrunch up any excess pastry that hangs over.
4. Finely slice the spring onions and add to the bowl. Coarsely grate the Cheddar cheese (reserving a little for the top) and the courgette, then add them to the bowl. Break the broccoli into florets, then thinly slice and add to the bowl. Season to perfection with sea salt and black pepper, then mix together.
5. Carefully pour the mixture into the prepared pastry case, spreading it out so it’s in an even layer, then sprinkle the remaining cheese over the top.
6. Cook for 35 minutes, on the bottom of the oven, until the pastry is golden and the filling is set.

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SPEEDY QUICHE TRAYBAKE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180°C/350°F/gas 4.
2. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Crack the eggs into a bowl and beat with a fork.
3. Layer the filo sheets into the tray, laying one sheet horizontally, and the next vertically, repeating as you layer, brushing a little of the egg between each sheet. (Make sure they cover the base of the tray and go up the sides so it can contain the filling.) Add a final brush to the last layer and scrunch up any excess pastry that hangs over.
4. Finely slice the spring onions and add to the bowl. Coarsely grate the Cheddar cheese (reserving a little for the top) and the courgette, then add them to the bowl. Break the broccoli into florets, then thinly slice and add to the bowl. Season to perfection with sea salt and black pepper, then mix together.
5. Carefully pour the mixture into the prepared pastry case, spreading it out so it’s in an even layer, then sprinkle the remaining cheese over the top.
6. Cook for 35 minutes, on the bottom of the oven, until the pastry is golden and the filling is set.

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QUICHE | JAMIE OLIVER RECIPES

There’s something so satisfying about a homemade quiche and this method guarantees delicious flavour. I like to have a pastry case ready rolled and in the freezer, waiting to blind bake when needed – the quantities I’ve given here are easy to double up, if you want to make an extra case and stash it away for your next picnic.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 285 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Picnic Love from Together – see the full collection of menus here. GET AHEAD You can make this all on the day, if you prefer. Equally, you can cook the whole thing the night before, and enjoy cold. Whatever works for you! Put the flour, butter and a pinch of sea salt into a food processor and pulse for 15 seconds, until the mixture resembles breadcrumbs. Add 4 tablespoons of water and pulse for a few more seconds until it comes together. Scoop on to a flour-dusted work surface and push and pat into a round – don’t be tempted to knead it. Wrap and rest in the fridge for 30 minutes. Preheat the oven to 180°C/350°F/gas 4. Lightly oil a non-stick loose-bottomed tart tin (25cm diameter, 4cm deep). Roll out the pastry on a flour-dusted surface, turning it every so often, until it’s just under ½cm thick. Gently roll it up around the rolling pin, then unroll it over the oiled tin and ease it into the sides, letting the excess pastry overhang. Prick the base all over with a fork, place on a baking tray, then bake blind for 30 minutes, or until lightly golden. Cool, trim off the excess pastry, and store in an airtight container Prep your chosen veg – peel, carefully halve and deseed the squash, then dice into 2cm chunks, or clean and slice the mushrooms. Put a large non-stick frying pan on a medium heat. Peel and finely slice the onion and garlic, then place in the pan with 1 tablespoon of olive oil. Add your chosen veg and cook for 30 minutes, or until soft and starting to caramelize, stirring occasionally and adding splashes of water to prevent it sticking, if needed. Season to perfection, then leave to cool. Tip into a blender, crack in the eggs, add the cream and grate in the Cheddar, then blitz until smooth, cover and refrigerate overnight. ON THE DAY Preheat the oven to 180°C/350°F/gas 4. Pour the filling into the pastry case, then crumble over the goat’s cheese. Rub the thyme sprigs with a little oil, then pick the tips and leaves over the tart. Bake for 40 minutes exactly, then remove and leave to cool, ready to wrap and go.

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VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD

Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.
From bbcgoodfood.com

See details

QUICHE RECIPES | BBC GOOD FOOD

Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.
From bbcgoodfood.com

See details

SPEEDY QUICHE TRAYBAKE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180°C/350°F/gas 4.
2. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Crack the eggs into a bowl and beat with a fork.
3. Layer the filo sheets into the tray, laying one sheet horizontally, and the next vertically, repeating as you layer, brushing a little of the egg between each sheet. (Make sure they cover the base of the tray and go up the sides so it can contain the filling.) Add a final brush to the last layer and scrunch up any excess pastry that hangs over.
4. Finely slice the spring onions and add to the bowl. Coarsely grate the Cheddar cheese (reserving a little for the top) and the courgette, then add them to the bowl. Break the broccoli into florets, then thinly slice and add to the bowl. Season to perfection with sea salt and black pepper, then mix together.
5. Carefully pour the mixture into the prepared pastry case, spreading it out so it’s in an even layer, then sprinkle the remaining cheese over the top.
6. Cook for 35 minutes, on the bottom of the oven, until the pastry is golden and the filling is set.

See details

QUICHE | JAMIE OLIVER RECIPES

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Picnic Love from Together – see the full collection of menus here. GET AHEAD You can make this all on the day, if you prefer. Equally, you can cook the whole thing the night before, and enjoy cold. Whatever works for you! Put the flour, butter and a pinch of sea salt into a food processor and pulse for 15 seconds, until the mixture resembles breadcrumbs. Add 4 tablespoons of water and pulse for a few more seconds until it comes together. Scoop on to a flour-dusted work surface and push and pat into a round – don’t be tempted to knead it. Wrap and rest in the fridge for 30 minutes. Preheat the oven to 180°C/350°F/gas 4. Lightly oil a non-stick loose-bottomed tart tin (25cm diameter, 4cm deep). Roll out the pastry on a flour-dusted surface, turning it every so often, until it’s just under ½cm thick. Gently roll it up around the rolling pin, then unroll it over the oiled tin and ease it into the sides, letting the excess pastry overhang. Prick the base all over with a fork, place on a baking tray, then bake blind for 30 minutes, or until lightly golden. Cool, trim off the excess pastry, and store in an airtight container Prep your chosen veg – peel, carefully halve and deseed the squash, then dice into 2cm chunks, or clean and slice the mushrooms. Put a large non-stick frying pan on a medium heat. Peel and finely slice the onion and garlic, then place in the pan with 1 tablespoon of olive oil. Add your chosen veg and cook for 30 minutes, or until soft and starting to caramelize, stirring occasionally and adding splashes of water to prevent it sticking, if needed. Season to perfection, then leave to cool. Tip into a blender, crack in the eggs, add the cream and grate in the Cheddar, then blitz until smooth, cover and refrigerate overnight. ON THE DAY Preheat the oven to 180°C/350°F/gas 4. Pour the filling into the pastry case, then crumble over the goat’s cheese. Rub the thyme sprigs with a little oil, then pick the tips and leaves over the tart. Bake for 40 minutes exactly, then remove and leave to cool, ready to wrap and go.

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VEGETARIAN QUICHE RECIPES | ALLRECIPES

More Vegetarian Quiche Recipes. Easy Broccoli and Ham Quiche. Easy Broccoli and Ham Quiche . Rating: 4.56 stars. 123 . This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese! By JenCanCook. Basic Quiche …
From allrecipes.com

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VEGETARIAN QUICHE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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10+ VEGETARIAN QUICHE RECIPES | EATINGWELL

Feb 25, 2021 · Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Spinach & Mushroom Quiche and Mediterranean Quiche …
From eatingwell.com

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18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY

Mar 05, 2020 · 18 Delicious Vegetarian Quiche Recipes Published: Mar 5, 2020 · Modified: Oct 13, 2020 by A Baking Journey · This post may contain affiliate links. For me, no meal can beat a delicious and healthy Vegetarian Quiche Recipe.
From abakingjourney.com

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com

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QUICHE RECIPES - RECIPES FROM NYT COOKING

About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them …
From cooking.nytimes.com

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41 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS ...

This creamy quiche brings all that to the table and more, for shockingly few calories. Get the Recipe: Crustless Caprese Quiche ... Vegetarian Recipes for …
From foodnetwork.com

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14 QUICHE RECIPES - DELICIOUS. MAGAZINE

Quiche recipes. Form an orderly queue at the buffet table, please. Is this the perfect summer table topper, or picnic contribution? You can quibble over whether it’s a quiche or a savoury tart, …
From deliciousmagazine.co.uk

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11 FRENCH VEGETARIAN RECIPES YOU WILL FALL IN LOVE WITH ...

Oct 28, 2019 · 11 French Vegetarian Recipes You Will Fall in Love With Ratatouille by A Hedgehog in the Kitchen. This classic French vegetarian recipe is filled with colorful zucchini, eggplant …
From ahedgehoginthekitchen.com

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TV RECIPES - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!

Highlighted recipes from SEASON FOUR include: Holiday Stuffing Casserole, Easy Burrito Bake, Zucchini Quiche, Chilled Avocado Soup, Kale with “Creamy” Walnut Sauce, Mock “Tuna” Sandwiches, Strawberry Tartlets and Pumpkin Pie with Date-Nut Crust. Get the Recipes
From jazzyvegetarian.com

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VEGETARIAN RECIPES | MARTHA STEWART

We've gathered unexpected and delicious vegetarian recipes that the whole family will love. rice salad with tomatoes cucumbers feta. 18 Vegetarian Dinner Recipes to Enjoy All Summer Long. hard-boiled egg in bowl. ... broccoli cheddar quiche. Broccoli-Cheddar Quiche …
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52 VEGETARIAN CHRISTMAS DINNER RECIPES - DELICIOUS. MAGAZINE

Vegetarian Christmas dinner recipes. Explore the season’s fabulous winter ingredients such as squash, chestnuts, Jerusalem artichokes and parsnips to make these Christmas vegetarian main course recipes. ... Sformato — a pastry-less quiche which is a cross between a flan and soufflé — makes... Vegetarian…
From deliciousmagazine.co.uk

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VEGETARIAN QUICHE RECIPES | ALLRECIPES

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VEGETARIAN QUICHE RECIPE | ALLRECIPES

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10+ VEGETARIAN QUICHE RECIPES | EATINGWELL

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18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

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QUICHE RECIPES - RECIPES FROM NYT COOKING

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41 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS ...

This creamy quiche brings all that to the table and more, for shockingly few calories. Get the Recipe: Crustless Caprese Quiche ... Vegetarian Recipes for …
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