DOUGHNUT IDEAS RECIPES
MINI DOUGHNUT MUFFINS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 40 minutes
Cook Time 25 minutes
Yield 48 mini doughnut muffins
Number Of Ingredients 12
Steps:
- For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
- Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
- For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
- Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.
Nutrition Facts : Calories 90, FatContent 3 grams, SaturatedFatContent 2 grams, CholesterolContent 16 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 14 grams, ProteinContent 1 grams, SugarContent 9 grams
DOUGHNUT RECIPES - BBC GOOD FOOD
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
Provided by Good Food team
Number Of Ingredients 1
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