HOW TO MAKE TARTAR SAUCE HOMEMADE RECIPES
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 64, FatContent 6.9g, SaturatedFatContent 1.1g, CholesterolContent 3.9mg, SodiumContent 103.8mg, CarbohydrateContent 0.3g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 0.1g
CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 93 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 93 calories per serving
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
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FRIED FISH & TARTAR SAUCE | JUST A PINCH RECIPES
The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you'll still have enough for dinner.
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- Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.
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Reviews 4.3
Total Time 5 minutes
Category condiment
Reviews 4.3
Total Time 5 minutes
Category condiment
- Mix ingredients together, refrigerate, and serve as needed.
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FRIED FISH & TARTAR SAUCE | JUST A PINCH RECIPES
The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you'll still have enough for dinner.
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Reviews 4.3
Total Time 5 minutes
Category condiment
Reviews 4.3
Total Time 5 minutes
Category condiment
- Mix ingredients together, refrigerate, and serve as needed.
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MOM'S FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.—Julie Jahnke, Green Lake, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories per serving
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
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