BOSCAIOLA SAUCE RECIPES

Steps:

• 1. Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain well and return to the pan to keep warm.

  2. Meanwhile, heat the oil in a large frying pan, add the bacon and mushrooms and cook, stirring, for 5 minutes, or until golden brown.

  3. Add a little of the cream and stir well with a wooden spoon.

  4. Add the remaining cream, bring to the boil and cook over high heat for 15 minutes, or until thick enough to coat the back of a spoon. Add the spring onion. Pour the sauce over the pasta and toss well. Serve sprinkled with the parsley.

Steps:

• Cook the pasta in a large saucepan of rapidly boiling salted water until 'al dente'. Drain, return to the pan, and keep warm.
• While the pasta is cooking, heat the oil in a large frying pan, add the bacon and mushroom, and cook, stirring, for 5 minutes, or until golden brown.
• Stir in a little of the cream, and scrape the wooden spoon on the bottom of the pan to dislodge any bacon that has stuck.
• Add the remaining cream, bring to the boil, and cook over high heat for 15 minutes, OR until the sauce is thick enough to coat the back of a spoon.
• Stir the spring onion through the mixture.
• Pour the sauce over the pasta, and toss to combine.
• Serve sprinkled with the parsley.