CREAM CHEESE PIZZA TOPPING RECIPES

CREAM CHEESE PIZZA | JUST A PINCH RECIPES

Cream Cheese Pizza | Just A Pinch Recipes image

Cream Cheese Pizza? YESSS!! The smoothness of the cream cheese in this homemade pizza softens the spice of the pepperoni, its a fantastic combination!!! I have to give credit to Malinda Coletta for her Perfect Pizza Dough!! We make pizza about twice a month because of her fantastic recipe!!

Provided by Helene Mulvihill @WeBakeinTX

Categories Other Appetizers

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1

Number Of Ingredients 23

Ingredients

~FOR SAUCE~
1 medium yellow onion, finely diced
3 tablespoon(s) minced garlic
3 tablespoon(s) olive oil
2 tablespoon(s) oregano
3 tablespoon(s) italian seasoning
2 tablespoon(s) pizza seasoning from grinder, unground
1/2 teaspoon(s) black pepper
2 pinch(es) red pepper flakes
1 tablespoon(s) chopped fresh basil
4 tablespoon(s) sausage drippings
1 can(s) (12 oz) tomato paste
1 can(s) (12 oz) water
2 can(s) (28 oz) crushed tomato
1 - bay leaf
~~FOR THE PIZZA~~
1 medium sized prepared pizza dough. i recommend malinda coletta's perfect pizza dough, its the best i've ever had!
- pizza sauce (see above)
4 tablespoon(s) cream cheese, crumbled
8 to 10 slice(s) pepperoni
1 medium roma or plum tomato, sliced thinly
- mozzerella cheese, thinly sliced or grated
3 or 4 - fresh basil leaves

Steps:

~~FOR SAUCE~~
in thick-bottomed saucepan sautee onions and garlic in olive oil for 3 to 4 minutes, or until tender. Add spices and sausage drippings. Fry for 1 minute.
Add tomato paste and combine. fry this mixture for about a minute (stirring) or until color begins to orange slightly. Add water, crushed tomatoes and bay leaf.
bring sauce to gentle boil, then reduce heat and cover for half an hour, stirring occasionaly. chill completely before using on pizza
~~~NOTE~~~for sausage drippings: remove sausage from the casings of about 1/2 lb Italian sausage and fry in a fry pan. Reserve meat for toppings or another recipe. Use pan drippings for this sauce.
~~For Pizza~~
if you have a pizza stone, put it in the 2nd from the bottom rack in the oven, and preheat to 550 degrees.
sprinkle pizza pan with flour. stretch dough out and lay on pan.
beginning in the middle, spoon on sauce and spread in outward circle until you've reached where you want your crust to start. I like less crust so i put the sauce almost to the edge. Be careful to use the sauce sparingly, as too much will make the pizza soggy.
next sprinkle a generous amount of oregano and pizza seasonings over the sauce.
crumble desired amount of cream cheese onto pizza. arrange pepperoni, then sliced tomato and basil leaves. top with mozzerella.
bake on top of pizza stone for 5 to 7 minutes, then turn pizza and bake for 2 more minutes.
slide pizza off pan and directly on stone and bake for another 2 to 3 minutes. remove from oven and allow to cool for 3 to 5 minutes before serving.

CREAM CHEESE PIZZA DIP RECIPE - FOOD.COM

Cream Cheese Pizza Dip Recipe - Food.com image

This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 teaspoons Italian spices
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 cup pizza sauce

Steps:

Mix cream cheese with Italian seasonings.
Spread cream cheese mixture on a pie plate or shallow dinner plate.
Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
Top with the pizza sauce.
Sprinkle the remaining cheeses on top of the pizza sauce.
Cover with plastic wrap.
Microwave for 5 minutes.
(It will be hot!) Serve it with crusty french bread or crackers.
Tip: You can double this recipe and put it in a glass casserole dish for parties.

Nutrition Facts : Calories 105, FatContent 8.4, SaturatedFatContent 4.8, CholesterolContent 27.1, SodiumContent 214.2, CarbohydrateContent 2.4, FiberContent 0.3, SugarContent 0.9, ProteinContent 5.1

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