HOW TO USE KIMCHI RECIPES
KIMCHI COLESLAW | VEGETABLES RECIPES | JAMIE OLIVER
A delicious take on classic coleslaw but without the mayonnaise and with more of a kick to it. Goes perfectly with a piece of grilled fish or meat, on your sandwich or as a side dish. Together with a few green leaves and some veg the coleslaw is quickly transformed into a filling salad.
Yield 4
Number Of Ingredients 10
Steps:
- Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl.
- Add the remaining ingredients and mix – it can be eaten straight away and will keep fresh in the fridge for 1 week.
Nutrition Facts : Calories 122 calories, FatContent 7.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3.3 g protein, CarbohydrateContent 12.3 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 1.1 g salt, FiberContent 5.6 g fibre
KIMCHI GRILLED CHEESE RECIPE - NYT COOKING
Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese). Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this recipe because it lets the kimchi shine, but you could also add 1/4 cup of grated Cheddar, Monterey Jack or even pepper Jack for more kick. If you have grilled steak, roasted vegetables or practically any other savory leftover in your fridge, chop it up and add about 1/4 cup to your sandwich along with the kimchi. Smearing mayonnaise on the bread, instead of butter, might sound weird, but it won’t burn as quickly as butter, allowing the cheese ample time to melt, and the bread to toast up to golden perfection.
Provided by Ali Slagle
Total Time 15 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a heavy skillet over medium-low heat. Thinly spread 1 side of each slice of bread with 1/2 tablespoon mayonnaise. Place the bread, mayonnaise-side-down, in the skillet and divide the mozzarella evenly over the slices.
- When the cheese has just melted (no individual shreds of cheese remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese-side-down. Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes.
Nutrition Facts : @context http//schema.org, Calories 435, UnsaturatedFatContent 15 grams, CarbohydrateContent 32 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 9 grams, SodiumContent 834 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "how to use kimchi recipes"
KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine korean
Calories 385 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine korean
Calories 385 per serving
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
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KIMCHI FRIED RICE RECIPE | BBC GOOD FOOD
Find three of your 5-a-day in this quick and easy fried rice, bursting with fresh veg. Fermented foods such as kimchi help to promote good gut bacteria
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Supper
Calories 368 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Supper
Calories 368 calories per serving
- Pour the remaining oil into the empty part of the pan, crack in the eggs, fry to your liking and season. Squeeze the lime juice over the rice and eggs, then scoop the rice into bowls. Top with the egg, coriander leaves, remaining spring onions and hot sauce, if using. Serve with lime wedges.
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HOMEMADE KIMCHI RECIPE - BBC FOOD
Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich.
Please note, if mould forms on your kimchi at any point, discard the batch and start again.
For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber gloves, 1-litre/1¾-pint wide-mouthed clip-top jar and a large spoon.
From bbc.co.uk
Reviews 4.6
Cuisine Korean
From bbc.co.uk
Reviews 4.6
Cuisine Korean
- You can begin to eat your kimchi right away, but it will continue to ripen and become more fully flavoured the longer it is fermented. You’ll get to know which degree of flavour you prefer. If you are dipping in regularly, you may inadvertently introduce other bacteria to the jar, so it's best consumed within a week or two.
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QUICK CUCUMBER KIMCHI RECIPE - WEBMD
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
From webmd.com
Total Time 40 minutes
Cuisine Korean, Asian
Calories 28 calories per serving
From webmd.com
Total Time 40 minutes
Cuisine Korean, Asian
Calories 28 calories per serving
- Drain the cucumbers (discard the liquid). Stir the cucumbers into the vinegar mixture Cover and refrigerate for 12 to 24 hours before serving.
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EASY NAPA CABBAGE KIMCHI (KIMCHEE) RECIPE - CHOWHOUND
Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish (but check out other types of kimchi).In addition to being served as banchan, Korean side dishes presented as part of a meal, it …
From chowhound.com
From chowhound.com
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LEFTOVER KIMCHI RECIPES - AMAZING THINGS TO MAKE
Sep 17, 2020 · This kimchi pancake recipe is a great use of leftover kimchi and is very easy to make. Kimchi Jun works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. As with most Korean recipes and dishes, you can tweak it to your own …
From thespruceeats.com
From thespruceeats.com
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SPICY CABBAGE KIMCHI RECIPE | ALLRECIPES
I've made kimchi a few times and this recipe is very similar to the one I use and love. After you rub the salt into the cabbage and let it sit for only about 30 minutes, you should then immerse the cabbage in a large bowl of water for 2 hours.
From allrecipes.com
From allrecipes.com
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EASY KIMCHI RECIPE BY MAANGCHI
Jan 23, 2010 · Q: Maangchi, you used squid this time! Last time your kimchi was made with raw oysters! My other Korean friends never use oysters or squid. A: Kimchi recipes vary from region to region, so some ingredients will be different. You can follow a few different recipes …
From maangchi.com
From maangchi.com
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WHAT IS KIMCHI AND HOW IS IT USED? - THE SPRUCE EATS
Jul 30, 2021 · Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it’s easy to see why. With a complex flavor and a variety of uses, kimchi's appeal is broad and deep. Made from vegetables, garlic, ginger, and fish sauce, …
From thespruceeats.com
From thespruceeats.com
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20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES ...
Get the Recipe: Kimchi and Bacon Ramen Ramen Noodle Frittata Fry up Asian-inspired frittata fun with cooked ramen noodles, ground chicken, coleslaw mix and eggs (of course).
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From foodnetwork.com
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TRADITIONAL KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - KOREAN ...
Nov 04, 2019 · So many Korean dishes are made with well-fermented kimchi, such as kimchi jjigae, kimchi mandu, kimchi bibim guksu, kimchi fried rice, kimchi jeon, tofu kimchi, and many more. Buying napa cabbage For this pogi kimchi, it’s best to use a …
From koreanbapsang.com
From koreanbapsang.com
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KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH FAMILY
Sep 30, 2021 · In other words, you could have a kimchi river a-flowin’ on your counter top unless you take precautions. It’s easiest to use the pan and not worry about your Easy, Fast Kimchi recipe or Mak Kimchi bubbling over onto your counters. It’s going to spend …
From foodiewithfamily.com
From foodiewithfamily.com
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RECIPES - KOREAN BAPSANG
Recipes On this Recipe page, you will find all my recipes presented in various categories. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. You can also simply type in a name of the …
From koreanbapsang.com
From koreanbapsang.com
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KKAKDUGI (CUBED RADISH KIMCHI) RECIPE BY MAANGCHI
Aug 01, 2011 · Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).. I posted a video about how to make kimchi in 2007, when I had just started using YouTube. I showed how to make both baechu kimchi …
From maangchi.com
From maangchi.com
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THE FARMHOUSE CULTURE GUIDE TO FERMENTING: CRAFTING LIVE ...
This easy-to-use guide to fermentation has over 100 recipes for fermented foods and drinks such as pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, and kombucha. Fermenting food has never been simpler!
From amazon.com
From amazon.com
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KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH FAMILY
Sep 30, 2021 · In other words, you could have a kimchi river a-flowin’ on your counter top unless you take precautions. It’s easiest to use the pan and not worry about your Easy, Fast Kimchi recipe or Mak Kimchi …
From foodiewithfamily.com
From foodiewithfamily.com
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RECIPES - KOREAN BAPSANG
Recipes On this Recipe page, you will find all my recipes presented in various categories. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes …
From koreanbapsang.com
From koreanbapsang.com
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KKAKDUGI (CUBED RADISH KIMCHI) RECIPE BY MAANGCHI
Aug 01, 2011 · Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).. I posted a video about how to make kimchi in 2007, when I had just started using YouTube. I showed how to make both baechu kimchi …
From maangchi.com
From maangchi.com
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THE FARMHOUSE CULTURE GUIDE TO FERMENTING: CRAFTING LIVE ...
This easy-to-use guide to fermentation has over 100 recipes for fermented foods and drinks such as pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, and …
From amazon.com
From amazon.com
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KIMCHI 101: HOW TO MAKE KIMCHI (NO FISH SAUCE) - LIVE EAT ...
Aug 09, 2021 · Most authentic kimchi recipes include fish sauce, which adds umami taste. To make this kimchi plant-based, I tried two variations without fish sauce: in the first I simply omitted it, in the second I used miso paste instead. Both kimchi variations were delicious, and the recipes …
From liveeatlearn.com
From liveeatlearn.com
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KIMCHI GRILLED CHEESE RECIPE - NYT COOKING
Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese) Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese Mildly flavored mozzarella is an especially good choice in this recipe because it lets the kimchi …
From cooking.nytimes.com
From cooking.nytimes.com
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HOW TO MAKE EASY KIMCHI - RECIPE | KITCHN
Jan 29, 2020 · Use about 2 tablespoons of fish sauce, salted shrimp paste, or a combination of the two. For vegetarian kimchi, I like using 3/4 teaspoon kelp powder mixed with 3 tablespoons water, or simply 3 tablespoons of water. Storage: Kimchi can be refrigerated for up to a few months. Use clean utensils each time to extract the kimchi …
From thekitchn.com
From thekitchn.com
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Jan 17, 2022 · Nigel Slater’s recipes for kimchi prawn cakes, yuzu polenta cakes, grilled sprouts and comfort rice. Hot, sharp and tart dishes to shake up a winter’s day. Nigel Slater’s comfort rice.
From theguardian.com
From theguardian.com
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NIGEL SLATER’S RECIPES FOR KIMCHI PRAWN CAKES, YUZU ...
I use most of my kimchi as a vegetable accompaniment or toss it into bland, leafy salads. Though not watercress, which carries its own heat. It is great with little cakes of minced prawns or crab – the …
From thefrontierpost.com
From thefrontierpost.com
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HOW TO MAKE KIMCHI: 13 STEPS (WITH PICTURES) - WIKIHOW
Nov 19, 2021 · Spoon some kimchi over a bowl of steamed rice for a tasty but simple meal. It also pairs well with fried rice. You can use kimchi to top a bowl of ramen noodles. For more creative dishes, consider topping a burger or sandwich with kimchi or mixing some kimchi …
From wikihow.com
From wikihow.com
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14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
May 13, 2019 · P.S. While we are at it, check my small but expanding collection of kimchi recipes. (Kimchi is not all about napa cabbage kimchi, although “kimchi” in general predominantly refers to spicy napa cabbage kimchi.) What to Cook with Kimchi. You can make any of the below dishes with store bought kimchi or homemade kimchi…
From mykoreankitchen.com
From mykoreankitchen.com
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KIMCHI RECIPE | ALTON BROWN | FOOD NETWORK
To make the kimchi flavor paste, use either a mini-food processor, mortar and pestle, or immersion blender and a jar to puree the pear, onion, 10 grams (about 1/6) of the ginger, 6 grams (about 1 ...
From foodnetwork.com
From foodnetwork.com
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SIMPLE KIMCHI: A BASIC RECIPE FOR GETTING STARTED
In this post I'm going to show you how to make a simple kimchi recipe. Because if you google 'how to make kimchi' I guarantee you'll no two recipes will be the same and some will be quite complicated. I've read that there are over 100 types of kimchi in Korea, kimchi's country of origin. This is a testament to the incredible variety of different ways to make kimchi…
From fearlesseating.net
From fearlesseating.net
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