WHAT TO MIX WITH APPLE BRANDY RECIPES
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MARIE-HéLèNE'S APPLE CAKE RECIPE | EPICURIOUS
My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she's always happy to share her cooking tips, she can never give you a real recipe—she just doesn't know it. I've watched her in her kitchen, in the hopes of nabbing a recipe by observation, but it's impossible. Like so many really good cooks, Marie-Hélène starts off with a set of ingredients that could be annotated and recipe-ized, but, once she starts mixing, stirring, boiling, baking, or sautéing, she makes so many mid-cooking adjustments that you just have to throw up your hands and content yourself with being the lucky recipient. And so it was with this apple cake, which is more apple than cake, rather plain but very appealing in its simplicity (the chunks of apple make a bumpy, golden top) and so satisfying that we all went back for seconds. Despite knowing that it was futile, I asked for the recipe, and, of course, Marie-Hélène didn't really know. "It's got two eggs, sugar, flour, and melted butter—oh, and rum," she said. "I mix the eggs and sugar together and then I add some flour, some butter, some flour, and some butter." When I asked how much flour and butter, I got a genuinely apologetic shrug, and when I asked what kind of apples she used, the answer was, divers, or different kinds. Since there were only a few major ingredients, I thought I could figure out the recipe—and I did! (Although not on the first—or second—shot.) I've added baking powder to the mix (and I have a feeling Marie-Hélène might have too) and a drizzle of vanilla, which you can skip if you want. What you don't want to skip is the pleasure of having diverse apples. It's really nice to mix up the fruit, so that you have some apples that are crisp, some soft, some sweet, and some tart.
Provided by Dorie Greenspan
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it.
- Whisk the flour, baking powder, and salt together in small bowl.
- Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
- In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it's coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it's evenish.
- Slide the pan into the oven and bake for 50 to 60 minutes, or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean; the cake may pull away from the sides of the pan. Transfer to a cooling rack and let rest for 5 minutes.
- Carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan. (Open the springform slowly, and before it's fully opened, make sure there aren't any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan, wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving dish.
- The cake can be served warm or at room temperature, with or without a little softly whipped, barely sweetened heavy cream or a spoonful of ice cream. Marie-Hélène's served her cake with cinnamon ice cream and it was a terrific combination.
- The cake will keep for about 2 days at room temperature and, according to my husband, gets more comforting with each passing day. However long you keep the cake, it's best not to cover it - it's too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.
20 DELICIOUS APPLE COCKTAIL RECIPES TO MIX UP TONIGHT
Nov 15, 2021 · Apple brandy and apple whiskey were among the first liquors to take on the fruity flavor. Most often found classic cocktails, today's options include some low-quality apple spirits that add flavoring ingredients and sweeteners, making them more like liqueurs.For the best-tasting cocktails, seek out true apple brandy …
From thespruceeats.com
From thespruceeats.com
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TURN CAKE MIX INTO EASY TREATS | ALLRECIPES
Feb 22, 2021 · (Although you can make amazing cakes that start with cake mix.) What's on the list? Cookies, apple crisps, ice cream, and even cinnamon rolls — all made a little quicker and easier by using cake mix as a starting point. Here are 15 of our favorite treats you can make with cake mix…
From allrecipes.com
From allrecipes.com
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10 BEST APPLE CAKE WITH FRESH APPLES RECIPES - YUMMLY
Feb 28, 2022 · The Best Apple Cake With Fresh Apples Recipes on Yummly | German Apple Cake (apfelkuchen), Apple Cake With Fresh Apples, Apple Cake ... spice cake mix, apple, peanuts, caramel, eggs, canola oil. ... brandy…
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From yummly.com
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HOW TO MAKE APPLE BRANDY - CLAWHAMMER SUPPLY
That said, the following is how a commercial distiller would likely make apple brandy. Apple Brandy Recipe Making fruit brandy requires 3 steps: Breaking down the fruit and extracting the juice. Fermenting the fruit juice. Distilling the fermented juice. An optional 4th step would be to age the distilled brandy …
From clawhammersupply.com
From clawhammersupply.com
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APPLE CAKE RECIPES | BETTER HOMES & GARDENS
Oct 08, 2021 · This apple cake proves how brilliant apple and maple are as a pair. With only a handful of pantry ingredients added to the mix, you'll have this apple cake baking in just 15 minutes. It's the perfect apple …
From bhg.com
From bhg.com
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CAKE MIX COFFEE CAKE - FAVORITE FAMILY RECIPES
Jan 12, 2022 · Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Beat with a mixer for about 2 …
From favfamilyrecipes.com
From favfamilyrecipes.com
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25 BEST APPLE DESSERT RECIPES | APPLE DESSERT IDEAS FOR ...
Sep 23, 2021 · A spiced apple filling tops these buttery cookies, packing all the flavor of an apple pie into a single bite — for a fraction of the work! Get the Recipe: Apple Pie …
From foodnetwork.com
From foodnetwork.com
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HOT BUTTERED RUM MIX RECIPE | ALLRECIPES
I simplified the serving process by pre-scooping the mix into styrofoam cups and keeping them in the freezer. That way guests could just grab a cup of mix from the freezer and add the rum and cider instead of wrestling with the ice cream scoop. Instead of using water, I used a mixture of 4 parts water and 1 part apple …
From allrecipes.com
From allrecipes.com
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55 BEST APPLE RECIPES | WAYS TO COOK WITH APPLES | RECIPES ...
The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy. Get the Recipe: Autumn Apple Sangria Cider-Glazed Chicken Wings ...
From foodnetwork.com
From foodnetwork.com
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10 WARM AND COZY HOT TODDY RECIPES - THE SPRUCE EATS
Aug 05, 2021 · The hot apple toddy is another favorite and a superb choice for the chilly days of autumn. In this cozy recipe, the water is replaced with hot apple cider and paired with your favorite whiskey. While apple brandy is a nice alternative, it can be a little too much apple …
From thespruceeats.com
From thespruceeats.com
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CROWN ROYAL DRINK RECIPES BY BAR NONE DRINKS
Apple Jolly Rancher #1 (Cocktail) Crown Royal, Midori, Sweet and Sour Mix Backyard Dawg (Cocktail) Captain Morgan's Spiced Rum, Crown Royal, Ginger Ale, Grenadine, Southern Comfort Bad Apple (Shooter) Apple Pucker, Crown Royal Bart …
From barnonedrinks.com
From barnonedrinks.com
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MAKING APPLE PIE FILLING - ALLRECIPES
May 13, 2015 · If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Transfer the filling to a pastry-lined pie plate. The flour in the mixture will mix with the juices of the apple …
From allrecipes.com
From allrecipes.com
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EASY APPLE CIDER RECIPE | ALLRECIPES
Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired.
From allrecipes.com
From allrecipes.com
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