FRESH MINT LEMONADE RECIPES RECIPES

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FRESH MINT LEMONADE RECIPE - FOOD.COM



Fresh Mint Lemonade Recipe - Food.com image

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

6 lemons
1/2 inch length fresh rosemary
roughly 5 leaves of fresh mint
1/2 cup sugar
5 cups water
ice (optional)

Steps:

  • First cut and juice the lemons and put it into a pitcher.
  • Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
  • Add the water to the pitcher.
  • Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
  • Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!

Nutrition Facts : Calories 97.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.7, CarbohydrateContent 26.5, FiberContent 1.9, SugarContent 21.7, ProteinContent 0.8

MINT LEMONADE | MARTHA STEWART



Mint Lemonade | Martha Stewart image

Provided by Martha Stewart

Number Of Ingredients 5

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

Steps:

  • In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
  • In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

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