CANNED TOMATO SOUP RECIPE | ALLRECIPES
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.
Provided by jennyrose81
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 13 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 32 servings
Number Of Ingredients 9
Steps:
- Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes are tender, 20 to 30 minutes. Pour tomato mixture through a strainer or food mill, discard solids, and return liquid to the pot; stir sugar and salt into liquid.
- Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Blend until smooth. Pour butter mixture into liquid in the pot. Cook and stir over medium heat just until tomato soup is hot.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 to 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 12 hours before opening.
Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 17.2 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 2.4 g, ProteinContent 2.1 g, SaturatedFatContent 3.7 g, SodiumContent 104.1 mg, SugarContent 11.4 g
CANNED TOMATO SOUP RECIPE | ALLRECIPES
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.
Provided by jennyrose81
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 13 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 32 servings
Number Of Ingredients 9
Steps:
- Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes are tender, 20 to 30 minutes. Pour tomato mixture through a strainer or food mill, discard solids, and return liquid to the pot; stir sugar and salt into liquid.
- Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Blend until smooth. Pour butter mixture into liquid in the pot. Cook and stir over medium heat just until tomato soup is hot.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 to 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 12 hours before opening.
Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 17.2 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 2.4 g, ProteinContent 2.1 g, SaturatedFatContent 3.7 g, SodiumContent 104.1 mg, SugarContent 11.4 g
More about "how to enhance canned tomato soup recipes"
HOW TO MAKE CAMPBELL'S TOMATO SOUP BETTER - I REALLY LIKE ...
From ireallylikefood.com
CANNED TOMATO SOUP | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Soups
Cuisine American
- Some people say this isn’t long enough in a canner, some people say you should only pressure can this recipe. I’m happy with it and am quite comfortable making it and processing it in this way. If you’re uncomfortable with this method use whatever canning method you’re comfortable with.The USDA has new recommendations and you can choose which is best for you,pressure canning,water bath and gives new timings of each method to choose from!
HOW TO UPGRADE CANNED TOMATO SOUP | EPICURIOUS
From epicurious.com
12 EASY WAYS TO DRESS UP A CAN OF TOMATO SOUP | BON APPÉTIT
HOW TO DRESS UP A CAN OF TOMATO SOUP - A DUCK'S OVEN
From aducksoven.com
25 WAY TO DRESS UP A CAN OF TOMATO SOUP FOR A SUPER FAST MEAL
From atmuseranch.com
5 WAYS TO DRESS UP TOMATO SOUP RECIPE | FOOD APPAREL
5 EASY WEEKNIGHT DINNERS WITH CANNED TOMATO SOUP | ALLRECIPES
CANNED SOUP HACKS - HOW TO TRANSFORM CANNED SOUP INTO A ...
From abbeyskitchen.com
EASY HACKS TO MAKE YOUR TOMATO SOUP EVEN BETTER - CAMPBELL ...
From campbells.com
5 THINGS WE DO FOR BETTER TOMATO SOUP | KITCHN
From thekitchn.com
HOW TO SPICE UP CANNED TOMATO SOUP | OUR EVERYDAY LIFE
From oureverydaylife.com
CANNED SOUP HACKS - HOW TO TRANSFORM CANNED SOUP INTO A ...
From abbeyskitchen.com
HOW CHEFS MAKE DIFFERENT CANS OF SOUP BETTER QUICKLY
From insider.com
HOW TO MAKE TOMATO BASIL SOUP FROM CANNED TOMATO SOUP ...
From recipelion.com
CREAMY TOMATO SOUP WITH CANNED TOMATOES - LOVE FOOD NOT ...
From lovefoodnotcooking.com
6 THINGS TO ADD TO CANNED SOUP TO MAKE IT SUCK LESS
From spoonuniversity.com
HOMEMADE TOMATO SOUP FROM CANNED TOMATOES - ALL ...
From therecipes.info
HOW TO MAKE THE BEST TOMATO SOUP! - YOUTUBE
From m.youtube.com
HOW TO THICKEN TOMATO SOUP (8 EASY WAYS) - INSANELY GOOD
From insanelygoodrecipes.com