SHOOFLY PIE NEAR ME RECIPES
TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 7.6 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 263.2 mg, SugarContent 17.7 g
SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
- Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
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SHOOFLY PIE RECIPE | LAND O’LAKES
This Pennsylvania Dutch dessert specialty with a dark molasses filling is best served warmed and topped with whipped cream.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Baked, Pie, Molasses, Sweet, Baking, Dessert, Pie, Dessert
Calories 370 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Baked, Pie, Molasses, Sweet, Baking, Dessert, Pie, Dessert
Calories 370 calories per serving
- Bake 35-40 minutes or until filling is set. Serve warm with whipped cream, if desired.
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AMISH WET BOTTOM SHOOFLY PIE RECIPE - AMISH HERITAGE
Jan 23, 2021 · For crumb mixture: Mix flour, brown sugar, salt, baking soda, & cream of tartar in a mixing bowl. Add butter (cut in slices) and shortening. Using pastry blender, mix until fine crumbs. Reserve 1 1/2 c. of the crumb mixture to put on top. Pour about a 3/4 c. of the wet mixture into the crust bottom of each pie dish.
From amish-heritage.org
From amish-heritage.org
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GRANDMA'S SHOOFLY PIE - I AM HOMESTEADER
Jun 02, 2019 · Using a pastry blender or fork, cut the butter into the topping mixture until large crumbs form. Sprinkle generously over the pie, leaving about ¼ cup leftover. Bake the pie for about 15 minutes, then turn and add the remaining topping. Bake for another 30 minutes and then allow to cool.
From iamhomesteader.com
From iamhomesteader.com
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BUY SHOOFLY PIE ONLINE (AUTHENTIC, AMISH COUNTRY) | BIRD ...
Shoofly’s name may have originated from a popular song at the time, “Shoo, Fly, Don’t Bother Me!” Another less likely theory comes from author Patricia Brunning Stevens. According to Stevens, the unusual name of shoofly pie came from “the fact that pools of sweet, sticky molasses sometimes formed on the surface of the pie while it was ...
From bird-in-hand.com
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SHOO FLY PIE FUDGE - MY PA DUTCH FAVORITE SHOO FLY PIE ...
Dec 27, 2021 · Shoo Fly Pie Fudge. Here are a number of highest rated Shoo Fly Pie Fudge pictures upon internet. We identified it from reliable source. Its submitted by dispensation in the best field. We say you will this nice of Shoo Fly Pie Fudge graphic could possibly be the most trending subject taking into account we allocation it in google lead or facebook.
From speedtest.illinois.gov
From speedtest.illinois.gov
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SHOO-FLY PIES & AMISH SOUVENIRS - DUTCH HAVEN
Since 1946, Dutch Haven has been famous for America’s best Shoo-Fly Pie, and today it’s still produced from the original recipe. Stop in and enjoy a free sample or ship a pie to a friend! Visit Dutch Haven on Route 30, east of Lancaster (two miles east of the Rockvale Square outlets). Open seven days a week, all year round!
From dutchhaven.com
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BUY ONLINE: 10" SHOOFLY PIE (GRANDMA SMUCKER RECIPE) AMISH ...
Dec 11, 2018 · Grandma Smucker’s Shoofly Pie. Categories: Shoofly Pie, Featured. $ 13.60. Few foods are as closely associated with Lancaster County as shoofly pie. We’re famous for Grandma Smucker’s Shoofly Pie – a favorite of visitors to Bird-in-Hand. This traditional Pennsylvania Dutch wet-bottom shoofly pie is made from an old family recipe that has been handed down for generations and fine-tuned by Grandma Smucker.
From bird-in-hand.com
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AMISH WET BOTTOM SHOOFLY PIE RECIPE - AMISH HERITAGE
Jan 23, 2021 · For crumb mixture: Mix flour, brown sugar, salt, baking soda, & cream of tartar in a mixing bowl. Add butter (cut in slices) and shortening. Using pastry blender, mix until fine crumbs. Reserve 1 1/2 c. of the crumb mixture to put on top. Pour about a 3/4 c. of the wet mixture into the crust bottom of each pie dish.
From amish-heritage.org
From amish-heritage.org
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SHOOFLY PIE – PENNSYLVANIADIGITALNEWS.COM
RECIPE: Shoofly Pie Makes one 8-inch pie . Ingredients: Pastry: 8 Tbsp. (1 stick) cold plant-based butter, or butter of your choice (plus a little extra to place on top of the pie before baking) 1 ¼ cups unbleached white flour or gluten-free flour ¼ tsp. sea salt ¼ cup ice water. Topping:
From pennsylvaniadigitalnews.com
From pennsylvaniadigitalnews.com
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MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES
Step 2. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell. Step 3. To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs.
From allrecipes.com
From allrecipes.com
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WET-BOTTOM SHOOFLY PIE RECIPE | ALLRECIPES
Instructions Checklist. Step 1. To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside. Advertisement. Step 2. Preheat oven to 375 degrees F (190 degrees C).
From allrecipes.com
From allrecipes.com
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WHAT IS PENNSYLVANIA DUTCH SHOOFLY PIE? | BIRD-IN-HAND
Nov 25, 2019 · Shoofly pie is a molasses crumb pie. The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with crumbs and served in flaky pie crust. Shoofly pie is similar to coffee cake, but with a gooey molasses bottom. There are two heavily debated variations ...
From bird-in-hand.com
From bird-in-hand.com
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SHOOFLY PIE WET BOTTOM - ALL INFORMATION ABOUT HEALTHY ...
What is Wet Bottom Shoo-fly Pie? This Amish wet bottom shoofly pie recipe is a traditional Amish breakfast pie similar to a coffee cake. It has a thin gooey molasses layer on the bottom and a cake-like center with a crumb topping. All of that perfection is encased in a flaky pie crust. Wet bottom shoofly pie is perfect with a cup of coffee!
From therecipes.info
From therecipes.info
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SHOO FLY PIE | DUTCH DESSERT - PENNSYLVANIA GENERAL STORE
Oct 14, 2021 · The quintessential Pennsylvania Dutch Dessert, ShooFly Pie is a happy convergence of a crumbled brown sugar topping and a gooey molasses bottom. Best served warm with whipped cream. So sweet you have to shoo the flies away and possibly your neighbors too! Our pies are made in Lancaster County and measure 10 wide.
From pageneralstore.com
From pageneralstore.com
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SHOO-FLY PIES & AMISH SOUVENIRS - DUTCH HAVEN
Since 1946, Dutch Haven has been famous for America’s best Shoo-Fly Pie, and today it’s still produced from the original recipe. Stop in and enjoy a free sample or ship a pie to a friend! Visit Dutch Haven on Route 30, east of Lancaster (two miles east of the Rockvale Square outlets). Open seven days a week, all year round!
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From dutchhaven.com
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DUTCH HAVEN FAMOUS SHOO-FLY PIE (10?) | DUTCH HAVEN
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BUY ONLINE: 10" SHOOFLY PIE (GRANDMA SMUCKER RECIPE) AMISH ...
Please email or call (800) 524-3429 for further details. Weight. 5 lbs. Dimensions. 10 × 10 × 3 in. Contents. 1 10-inch Shoofly Pie, 1 Grandma Smucker’s Shoofly Pie in a decorative gift box, Your choice of: 2 shoofly pies, 2 pecan pies or 1 of each. Item Shape: Round.
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SHOO FLY CAKE WET BOTTOM - CALLHERAPPLEBROOG
This amish wet bottom shoofly pie recipe is a traditional amish breakfast pie similar to a coffee cake. Pour this into a 9 x 13 inch pan. For the cake, add the molasses and 1 cup of hot water to the remaining crumbs. If it’s not a wet bottom pie, then it’s pretty much a shoofly cake in a pie crust.
From mariskop.com
From mariskop.com
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MRS. BENNER'S FAMOUS SCRATCH MADE BAKERY | LANDIS SUPERMARKET
Shoo-Fly Pie. Mrs. Benner’s Famous Shoo-Fly Pie, like many of her recipes, has the versatility to be eaten at any point during the day. It has been covertly living a double life as both breakfast and dessert for quite some time now, and no one is protesting.
From landismarket.com
From landismarket.com
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