STUFFED MUSHROOMS WITH HAM RECIPES

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TOP SECRET RECIPES | RED LOBSTER STUFFED SHRIMP AND ...



Top Secret Recipes | Red Lobster Stuffed Shrimp and ... image

Bill Darden was only 19 when he started his restaurant career in 1939 by opening a 25-seat lunch counter called The Green Frog in Waycross, Georgia. From the start Bill's business was a hopping success. That success helped Bill springboard into other restaurant acquisitions throughout the years including 20 Howard Johnson's restaurants. Then, in 1968, as he reached his mid fifties, Bill took another gamble and opened a seafood restaurant in Lakeland, Florida. When deciding on a name for the new restaurant, someone suggested the name "Red Lobster" since he had great luck in the past with the name "Green Frog." And so it was. Here are a couple of great dishes to serve as appetizers or on the side with an entrée such as broiled lobster or fish. These recipes include a stuffing that varies in the restaurants only in the type of seafood used—the stuffed shrimp contains crabmeat and the stuffed mushrooms contain lobster meat. If you like, you can use the stuffings interchangeably. Create your own Red Lobster Cheddar Bay Biscuits for the full Red Lobster experience. Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 220 calories

RANCH HAM ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ranch Ham Roll-Ups Recipe: How to Make It - Taste of Home image

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 7-1/2 dozen.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BACON WRAPPED STUFFED MUSHROOMS RECIPE | ALLRECIPES
Outstanding recipe not only for its taste but for its ease in preparation. I filled my large mushroom caps with Aloette (herb cheese) as a timesaver plus I really like Aloette and have stuffed mushrooms …
From allrecipes.com
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AMAZING SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
I bought one pound 21-30 count frozen peeled shrimp cooked, pulsed in food processor for just a few seconds. Then added all ingredients, including 1/2 cup parmesan/romano shreds. Par boiled mushrooms for just a minute, then cooled on paper towels. Stuffed the mushrooms …
From allrecipes.com
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SAUSAGE STUFFED MUSHROOMS - ALLRECIPES
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms …
From allrecipes.com
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STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps …
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4-INGREDIENT SAUSAGE-STUFFED MUSHROOMS RECIPE
Dec 06, 2021 · These stuffed mushrooms with sausage and mozzarella cheese are simple and tasty, and they make a fabulous appetizer or snack to serve a crowd. The sausage stuffing, which consists of mushrooms…
From thespruceeats.com
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ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
Nov 09, 2021 · Leftover stuffed mushrooms should be refrigerated in an airtight container, and eaten within 5 days. Freezing. Great news; stuffed mushrooms can be frozen! Add assembled but unbaked stuffed mushrooms …
From thechunkychef.com
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SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
These were easy, but forgettable. Lower calorie and fat than most stuffed mushrooms since no cream cheese. With the Portobello's we had, these weren't really stuffed - more like spinach piled on top. Recipe calls for a lot of spinach, had to cook half in a separate dish because it simply wouldn't fit on the mushrooms.
From allrecipes.com
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STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps …
From allrecipes.com
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EASY & HEALTHY FAMILY-FRIENDLY RECIPES | DINNER-MOM
Thanks for stopping by! We're sharing easy, healthy recipes. . . many from the Meal Assembly Kitchens we owned. Most are low-carb too! Read more about us here. Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips for a Healthy Kitchen Reset! Popular Recipes
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