APRICOT BBQ CHICKEN RECIPES
APRICOT BARBECUED CHICKEN RECIPE: HOW TO MAKE IT
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BARBECUE APRICOT CHICKEN RECIPE | MYRECIPES
Bring the sweet flavor of apricot jam to the table in this oven-baked chicken dinner. Simmer the five-ingredient sauce for 15 minutes, then pour over chicken and bake for an hour.
Provided by Sara Quessenberry
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400° F.Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes.Meanwhile, rinse the chicken and pat it dry with paper towels. Arrange the pieces in a 9-by-13-inch baking dish and season with the remaining salt and pepper. Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.Tip: Tired of chicken? Try spooning this tangy, tomatoey barbecue sauce over pork chops, shrimp, or salmon.
Nutrition Facts : Calories 738 calories, CarbohydrateContent 28 g, CholesterolContent 207 mg, FatContent 46 g, FiberContent 2 g, ProteinContent 53 g, SaturatedFatContent 13 g, SodiumContent 1398 mg, SugarContent 16 g
More about "apricot bbq chicken recipes"
GRILLED APRICOT BBQ CHICKEN RECIPE | SIDECHEF
Your family and friends are sure to enjoy this incredibly savory Grilled Apricot BBQ Chicken.
From sidechef.com
Reviews 0
Total Time 3600S
Category Barbecue, Finger Food, Nut-Free, Dairy-Free, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Grill
Cuisine Other
Calories 42 calories per serving
From sidechef.com
Reviews 0
Total Time 3600S
Category Barbecue, Finger Food, Nut-Free, Dairy-Free, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Grill
Cuisine Other
Calories 42 calories per serving
- Serve and enjoy!
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RHUBARB-APRICOT BARBECUED CHICKEN RECIPE: HOW TO MAKE IT
Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, Florida
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Calories 469 calories per serving
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Stir in rhubarb, ketchup, water, preserves, vinegar, molasses, mustard, chipotle pepper, 1 teaspoon barbecue seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 8-10 minutes. Puree rhubarb mixture using an immersion blender, or cool slightly and puree in a blender. Reserve 2 cups sauce for serving., Meanwhile, in a small bowl, mix the remaining 4 teaspoons barbecue seasoning, 1 teaspoon salt and 1/2 teaspoon pepper; sprinkle over chicken. On a lightly oiled grill rack, grill chicken, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170°-175°, 15-20 minutes longer, brushing occasionally with remaining sauce. Serve with reserved sauce.
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BARBECUE APRICOT CHICKEN RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 738 calories per serving
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 738 calories per serving
- Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.
See details
BARBECUE APRICOT CHICKEN RECIPE | MYRECIPES
Bring the sweet flavor of apricot jam to the table in this oven-baked chicken dinner. Simmer the five-ingredient sauce for 15 minutes, then pour over chicken and bake for an hour.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 738 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 738 calories per serving
- Heat oven to 400° F.Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes.Meanwhile, rinse the chicken and pat it dry with paper towels. Arrange the pieces in a 9-by-13-inch baking dish and season with the remaining salt and pepper. Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.Tip: Tired of chicken? Try spooning this tangy, tomatoey barbecue sauce over pork chops, shrimp, or salmon.
See details
GRILLED APRICOT BBQ CHICKEN RECIPE | SIDECHEF
Your family and friends are sure to enjoy this incredibly savory Grilled Apricot BBQ Chicken.
From sidechef.com
Reviews 0
Total Time 3600S
Category Barbecue, Finger Food, Nut-Free, Dairy-Free, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Grill
Cuisine Other
Calories 42 calories per serving
From sidechef.com
Reviews 0
Total Time 3600S
Category Barbecue, Finger Food, Nut-Free, Dairy-Free, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Grill
Cuisine Other
Calories 42 calories per serving
- Serve and enjoy!
See details
APRICOT GLAZED GRILLED CHICKEN RECIPE - FOOD.COM
We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken.
*PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on.
Found this recipe in Cooking Light.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 302.8 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 302.8 per serving
- Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).
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APRICOT CHICKEN I RECIPE | ALLRECIPES
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 455.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 455.8 calories per serving
- Cover dish and bake for 1 hour in preheated oven.
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BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 342.3 calories per serving
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 342.3 calories per serving
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
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SMOKED CHICKEN WITH APRICOT BBQ GLAZE RECIPE | TRAEGER GRILLS
Place the chicken directly on the grill grates, bone-side-down. Close the lid, and cook for 1 hour or until internal temperature reaches 160°F. Grill : 375 °F
From traeger.com
From traeger.com
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APRICOT BBQ CHICKEN TENDERS RECIPE - OUT GRILLING
Apr 05, 2021 · 2 pounds chicken tenders 1 cup apricot bbq sauce Instructions Prepare a 350° grill fire with hickory or pecan chunks for smoke flavor. Pat chicken dry with paper towels and place on a platter. Prepare the apricot bbq sauce and set aside. Cook chicken tenders over indirect fire with the grill lid closed, about 5 minutes.
From outgrilling.com
From outgrilling.com
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BARBECUE APRICOT GLAZED CHICKEN THIGHS - KITCHEN DIVAS
Mar 10, 2018 · In a medium sized bowl, combine apricot jam, garlic, onion and barbecue sauce. Taste mixture to see if you want to add more garlic or any other seasoning. Add chicken and toss to coat. Dump into your prepared pan. Bake for between 25 and 30 min if you are using 8 chicken thighs.
From kitchendivas.com
From kitchendivas.com
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APRICOT BARBECUED CHICKEN – ADAMLIAW.COM
Feb 09, 2021 · Combine ½ a cup of the barbecue sauce with the melted butter and brush all over the chicken. Roast for a further 30 minutes, then remove the chicken to a serving plate to rest. While the chicken is resting, chargrill the apricot halves until blackened, then transfer to a bowl with the onions from the roasting tray, about 2 tbsp of fat and ...
From adamliaw.com
From adamliaw.com
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GRILLED APRICOT-BOURBON BBQ CHICKEN THIGHS - WINE A LITTLE ...
In a medium bowl mix together BBQ sauce, whiskey and apricot jam. Brush onto all sides of the chicken, saving some for basting. Spray grill with non-stick spray (careful because there will be flames!). Add the chicken and cook 5-7 minutes per side, brushing with more BBQ sauce when you flip it over.
From winealittlecookalot.com
From winealittlecookalot.com
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SPICY APRICOT GLAZED BBQ CHICKEN | NEW WORLD
Score the chicken cutlets lightly, then drizzle with olive oil and season. Place the chicken thighs on the BBQ and cook for 4-5 minutes on each side, or until they reach a deep, golden colour and are cooked through. During the cooking time, use a brush to glaze the chicken thighs liberally with the apricot glaze.
From newworld.co.nz
From newworld.co.nz
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SLOW COOKER APRICOT BBQ CHICKEN WINGS - MOM ENDEAVORS
Sep 12, 2014 · Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours. Once done, set oven to broil. Line a baking sheet with foil. Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired.
From momendeavors.com
From momendeavors.com
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10 BEST APRICOT BBQ SAUCE RECIPES | YUMMLY
Jan 01, 2022 · Franklin’s BBQ Vinegar BBQ Sauce Flaming Rooster BBQ. Worcestershire sauce, salt, cider vinegar, paprika, brown sugar and 3 more. Homemade BBQ Sauce Once Upon A Chef. ground cumin, molasses, light brown sugar, Worcestershire sauce and 8 more.
From yummly.com
From yummly.com
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TRADITIONAL APRICOT CHICKEN RECIPE - SLOW COOKER CHICKEN ...
Jan 11, 2022 · Traditional Apricot Chicken Recipe : Easy Crock Pot Lasagna - Recipes That Crock! / I decided to cook this traditional apricot chicken recipe for them. Grilling meat reduces the fat because it drips out while you cook. Preheat oven to 350 degrees. · cook on low and continue . Mix together the preserves, dressing and soup mix.
From bugroll.blogspot.com
From bugroll.blogspot.com
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APRICOT GRILLED CHICKEN — JESS DUKES
Oct 11, 2021 · In a gallon ziplock bag, combine apricot preserves, liquid aminos, dijon mustard, garlic and salt and pepper. Set aside. On a cutting board, pound out your chicken with a mallet until chicken is 1/2 inch thick. Add chicken to the ziplock bag and mix well with the ingredients. Allow to marinate for up to 24 hours, longer the better.
From jessdukes.com
From jessdukes.com
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LINDA'S APRICOT CHICKEN WINGS - ALL INFORMATION ABOUT ...
Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade. Whole Chicken Wings
From therecipes.info
From therecipes.info
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