TUNA CRESCENT RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, FatContent 30g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1044mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
TUNA SALAD CRESCENTS RECIPE - PILLSBURY.COM
Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In bowl, mix tuna salad and relish.
- Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 180 , CarbohydrateContent 13 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 4 g, TransFatContent 1 1/2 g
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