EASY CUBE STEAK CROCK POT RECIPES RECIPES

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EASY CUBE STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy Cube Steak Recipe - Food.com - Food.com - Recipes ... image

I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 -4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

Steps:

  • Melt butter in skillet, add minced onions and cook 1-2 minutes.
  • Mix flour, paprika, & grill seasoning together and place on a plate.
  • Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
  • Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

Nutrition Facts : Calories 188.1, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 103.8, CarbohydrateContent 18.1, FiberContent 1.5, SugarContent 0.7, ProteinContent 2.7

BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK ... - DELISH



Best Crock Pot Pepper Steak - How To Make Crock ... - Delish image

This is a slow cooker take on the Pepper Steak, the classic Chinese-American stir fry filled with bell pepper, onion, garlic, ginger and soy.

Provided by Justin Sullivan

Categories     dinner    main dish

Total Time 4 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 17

1 1/2 lb.

flank steak, cut into strips

Kosher salt

Freshly ground black pepper

1

large red bell pepper, sliced

1

large green bell pepper, sliced 

1

medium white onion, sliced

2

inch piece of garlic, quartered

2

garlic cloves, peeled and smashed

1 c.

low-sodium beef stock

1/3 c.

low-sodium soy sauce 

1/4 c.

brown sugar

3 tbsp.

rice wine vinegar

3 tbsp.

sesame oil

2 tbsp.

cornstarch (optional)

Cooked rice, for serving

Sliced scallion, for garnish

White sesame seeds, for granish

Steps:

  • Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot. Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger. Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes. Serve over rice and garnish with scallion and white sesame seeds.

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EASY CUBE STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
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Reviews 5.0
Total Time 25 minutes
Calories 188.1 per serving
  • Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
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BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK ... - DELISH
This is a slow cooker take on the Pepper Steak, the classic Chinese-American stir fry filled with bell pepper, onion, garlic, ginger and soy.
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  • Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot. Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger. Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes. Serve over rice and garnish with scallion and white sesame seeds.
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