POLENTA FRITTATA RECIPES
POLENTA FRITTATA | DRFUHRMAN.COM
Packed with flavor and yummy ingredients, this Polenta Frittata is an excellent for brunch or a change-of-pace dinner.
Provided by DRFUHRMAN.COM
GREEK POLENTA FRITTATA - GOOD HOUSEKEEPING
It doesn’t get much easier than this midweek frittata! The addition polenta may seem a little strange, but it gives the dish a wonderful texture.
Provided by The Good Housekeeping Cookery Team
Categories weeknight meals dinner eggs lunch main dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 220°C (200°C fan) mark 7. Melt butter in a 23cm ovenproof frying pan and gently fry onion for 10min, until softened. Remove with a slotted spoon to a plate.2 Meanwhile, heat stock in a separate medium pan until simmering. Pour in polenta, whisking with a large balloon whisk. Cook over medium heat for 1min, whisking until thickened. Remove from heat and whisk in beaten eggs, until combined. Season lightly.3 Pour polenta mixture into the empty frying pan. Scatter over the onions, tomatoes, olives and feta. Cook in oven for 20min, until golden and set. Leave to cool for 10min in frying pan, scatter over mint and serve in slices.
Nutrition Facts : Calories 301 calories
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