MICROWAVE SPONGE RECIPES

SPONGE PUDDING RECIPES - BBC GOOD FOOD

Sponge pudding recipes - BBC Good Food image

Serve a classic steamed or baked sponge for a comforting dessert. Choose from treacle sponge, lemon pudding, jam roly-poly, chocolate fondant and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOT MILK SPONGE CAKE I RECIPE | ALLRECIPES

Hot Milk Sponge Cake I Recipe | Allrecipes image

We make this, and top it with Broiled Coconut Topping! Really easy!

Provided by ZOOKIE

Categories Sponge Cake

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9-inch square cake

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup white sugar
½ cup milk
2 tablespoons butter
¼ cup packed brown sugar
2 tablespoons butter, room temperature
½ cup flaked coconut
¼ cup chopped walnuts
4 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
Whisk together the flour and baking powder, and add to egg mixture until just combined.
In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Remove cake from oven; preheat oven's broiler.
Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 42.6 g, CholesterolContent 56.5 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.1 g, SodiumContent 128.2 mg, SugarContent 30.8 g

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