PEACH SYRUP FOR PANCAKES RECIPES

Name: Sweet Potato Pancakes
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 2 tablespoons brown sugar; 1 teaspoons cinnamon; Pinch nutmeg; 2 cups milk; 4 teaspoons melted butter, plus more for greasing skillet; 2 whole eggs; 1 sweet potato, cooked until tender, peeled and pureed; Pecan butter, recipe follows; Maple syrup, for serving; 1/4 cup finely chopped pecans toasted and cooled; 1/2 pound butter, softened; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1 tablespoon brown sugar; 1 tablespoon honey

SWEET POTATO PANCAKES RECIPE | FOOD NETWORK

Sweet Potato Pancakes Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
Pinch nutmeg
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
Pecan butter, recipe follows
Maple syrup, for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 pound butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

Steps:

In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAKE IT

Buttermilk Buckwheat Pancakes Recipe: How to Make It image

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 pancakes.

Number Of Ingredients 12

Ingredients

1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 large egg, room temperature
1 cup buttermilk
1 tablespoon butter, melted
Maple syrup, optional

Steps:

Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.

Nutrition Facts : Calories 195 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic exchanges 2 starch

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