HOW MAKE BOILED EGGS RECIPES

Name: How to Hard Boil Eggs
Prep time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 12 large eggs; water

HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE

How to Make Hard Boiled Eggs - Hard Boiled Eggs Recipe image

The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.

Provided by Makinze Gore

Categories healthy Easter Sunday lunch breakfast eggs

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 2

Ingredients

12 large eggs
water

Steps:

Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.

Nutrition Facts : Calories 76 calories

HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN

How to Make Soft-Boiled Eggs - The Pioneer Woman image

I have no shame when it comes to my love for eggs. I straight up adore them.

Provided by Jessica Merchant

Categories main dish

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 3 servings

Number Of Ingredients 1

Ingredients

3 Large Eggs

Steps:

Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.

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HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN

I have no shame when it comes to my love for eggs. I straight up adore them.
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Reviews 1
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Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.

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Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water. Cooling helps to prevent the egg from forming a green ring around the yolks.

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