HUNGARIAN SPICE RECIPES

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MUSHKAZONE (HUNGARIAN SPICE COOKIES) RECIPE - FOOD.COM



Mushkazone (Hungarian Spice Cookies) Recipe - Food.com image

My grandmom made these every Christmas with a special copper wheat sheaf mold. My uncle inherited the mold and the recipe, but the recipe was not very clear. I found this on the web so I could recreate the memory. It's cut into bars instead of being molded.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 63 serving(s)

Number Of Ingredients 7

1/2 lb walnuts, ground well
3 cups breadcrumbs (made from dry French or Italian bread)
4 large egg yolks
4 tablespoons butter, melted
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/4 cups sugar

Steps:

  • Mix together Ground walnuts, bread crumbs, ground cloves, ground nutmeg and sugar.
  • Beat egg yolks with melted butter.
  • Mix beaten egg and butter mixture into mixing bowl ingredients with a wire pastry cutter.
  • Firmly press the cookie mix flat into a 9 x 13 pan that has been buttered and floured on the bottom.
  • It should be about one inch thick.
  • It will seem crumbly at first.
  • With a knife or straight edged pastry board scraper, carefully cut the dough into 1 inch by 2 inch bars.
  • Bake at 325 degrees until firm, about 20- 25 minutes.
  • It should darken in color a little; Watch carefully; Do Not Burn!
  • Let bars cool in pan.
  • After they are cooled, recut with knife and keep in cookie tin.

Nutrition Facts : Calories 69.3, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 15.3, SodiumContent 43.5, CarbohydrateContent 8.2, FiberContent 0.5, SugarContent 4.4, ProteinContent 1.4

MUSHKAZONE (HUNGARIAN SPICE COOKIES) RECIPE - FOOD.COM



Mushkazone (Hungarian Spice Cookies) Recipe - Food.com image

My grandmom made these every Christmas with a special copper wheat sheaf mold. My uncle inherited the mold and the recipe, but the recipe was not very clear. I found this on the web so I could recreate the memory. It's cut into bars instead of being molded.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 63 serving(s)

Number Of Ingredients 7

1/2 lb walnuts, ground well
3 cups breadcrumbs (made from dry French or Italian bread)
4 large egg yolks
4 tablespoons butter, melted
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/4 cups sugar

Steps:

  • Mix together Ground walnuts, bread crumbs, ground cloves, ground nutmeg and sugar.
  • Beat egg yolks with melted butter.
  • Mix beaten egg and butter mixture into mixing bowl ingredients with a wire pastry cutter.
  • Firmly press the cookie mix flat into a 9 x 13 pan that has been buttered and floured on the bottom.
  • It should be about one inch thick.
  • It will seem crumbly at first.
  • With a knife or straight edged pastry board scraper, carefully cut the dough into 1 inch by 2 inch bars.
  • Bake at 325 degrees until firm, about 20- 25 minutes.
  • It should darken in color a little; Watch carefully; Do Not Burn!
  • Let bars cool in pan.
  • After they are cooled, recut with knife and keep in cookie tin.

Nutrition Facts : Calories 69.3, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 15.3, SodiumContent 43.5, CarbohydrateContent 8.2, FiberContent 0.5, SugarContent 4.4, ProteinContent 1.4

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