DAN FOOD RECIPES
DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES
Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.
Provided by Lena Abraham
Categories dairy-free date night weeknight meals dinner main dish
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.
DAN DAN MEIN (SPICY SZECHUAN NOODLES) RECIPE - FOOD.COM
There are two versions of the origin of this name. "Dan Dan" is onomatopoetic for "clap clap" and supposedly refers to the noise made by street vendors in Szechuan as they hawk this tasty snack. Dandan are wooden buckets, one on each end of a pole carried across the shoulders, from which vendors sell Dan Dan Mein in the streets of Chengdu. This recipe is adapted from Mrs Chiang's Szechuan Cookbook. It calls for Szechuan peppercorns, called "huajiao" ("flower pepper") in Chinese, and these are what give Szechuan food its distinctive taste. They can be found in Chinese specialty groceries. Do not substitute with black peppercorns, cayenne pepper or red chili peppers. Furthermore, do not substitute Middle Eastern tahini paste for the rich Chinese toasted sesame paste. The two are not interchangeable, although peanut butter is an acceptable alternative in this recipe. For the hot chili oil, use a commercial brand, mince any good dried red chilies, or make you own as follows.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Crush the garlic cloves with the side of a cleaver, then peel and chop coarsely.
- Peel the ginger, then dice finely.
- Place the garlic and ginger into a mortar, add salt, then pulverize with a pestle.
- Add the water to the mashed garlic and ginger mixture, stir until well combined, and set aside.
- Chop the green onions very finely, then measure – you will need 4 tablespoons in total.
- In each of four small bowls, place 1 tablespoon of the garlic-ginger-water mixture, 1 tablespoon of chopped green onions, 2 teaspoons hot chili oil, 1/8 teaspoon ground roasted Szechuan peppercorns, 4 teaspoons Asian roasted sesame paste, 2 tablespoons soy sauce, and ½ teaspoon sugar, and mix well.
- Bring a large pot of water to a rapid boil and cook the noodles according to the directions on the package, until al dente (fresh Chinese noodles usually take from 5 to 10 minutes – don’t overcook).
- Drain, and divide the steaming hot noodles between four plates.
- Each person individually mixes his sauce ingredients together with his noodles.
- For the chili oil: Heat the oil until it is just beginning to smoke.
- Remove from heat, add the hot red pepper flakes, and stir.
- The mixture will foam, and will smell very strong!
- It can be kept for months under refrigeration.
Nutrition Facts : Calories 753, FatContent 48.6, SaturatedFatContent 7.3, CholesterolContent 0, SodiumContent 1444.6, CarbohydrateContent 72.6, FiberContent 5.9, SugarContent 2.5, ProteinContent 11.7
More about "dan food recipes"
SZECHUAN DAN DAN NOODLES RECIPE - FOOD.COM
I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 282.6 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 282.6 per serving
- This is traditionally served cold or at room temperature.
See details
CAJUN BOUDIN RECIPE | ALLRECIPES
Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat.
From allrecipes.com
Reviews 3.7
Total Time 3 hours 30 minutes
Category Meat and Poultry, Pork, Pork Shoulder Recipes
Calories 188 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 3 hours 30 minutes
Category Meat and Poultry, Pork, Pork Shoulder Recipes
Calories 188 calories per serving
- Bring a large pot of salted water to a boil over high heat. Reduce the heat to keep the water at a very gentle simmer. Add the sausage and cook gently until the sausage is hot on the inside, firm to the touch, and has plumped, about 5 minutes. Serve immediately.
See details
DAN BING IS THE BEST THING YOU'RE NOT EATING FOR BREAKFAST ...
We’ve never been a breakfast family. Breakfast was always meant to be inhaled rather than consumed—it’s simply a means to an end rather than an experience or a meal to be enjoyed. But there’s one breakfast item that I will always go for: dan bing, the Taiwanese street-food answer to a breakfast burrito.Dan bing has been a part of my arsenal for as long as I can remember, most likely because my mother preferred the ease of making a hot meal for us before school without using processed junky ingredients that American breakfast-food options presented to us. Some mornings, we had congee, made from the leftovers of last night’s rice, served with pickled daikon and funky fermented tofu, topped with a tangle of rou sung. Most of the time, though, we had dan bing. Dan bing is a simple dish, made with ingredients you probably already have at home. A quick dough made of water, flour, and cornstarch is whisked together briskly and spread into an oiled pan. An egg or two, beaten with a dash of salt and some scallion, sliced thin, goes on top of the pancake. Once the egg is just cooked you flip the whole thing over, cook it for a few more minutes, and then slide the whole thing off onto a waiting cutting board, where the egg-pancake is rolled, sliced into pieces, and plopped onto a plate. Dan bing is just American enough to be recognizable and therefore non-threatening to an American audience staunch in their dedication to scrambled eggs and complex carbs. It’s essentially a stripped-down breakfast burrito, absent the frippery of salsas and chorizo. You don’t have to eat with utensils, either: Dan bing is best consumed straight out of the frying pan, steaming hot next to a puddle of savory soy sauce, tempered with a drizzle of sesame oil and a dash of rice vinegar. My mother makes dan bing the lazy way, using store-bought wrappers procured at Ranch 99 specifically for this purpose. When my sisters and I make it at home, crowded around the island in my kitchen, we level up and use a homemade dough. The consistency of the homemade dough varies. It will take you a few tries to get it right, but once you do, it’s worth the effort. The crispiness of the crepe makes you feel like what you’re eating is slightly illicit, like dessert for breakfast. The egg and sharp bite of the green onion remind you that yes, this is breakfast, but really, it could be eaten for any meal. Like the best breakfast dishes, dan bing doubles as the perfect drunk food, made while slightly wobbly and drinking a big glass of water in your kitchen late at night when everyone else is asleep. It’s a delight. Try it once and you’ll be hooked. Note: My mother’s recipe usually uses pre-made egg roll wrappers.Dan BingIngredients
From myrecipes.com
Total Time 25 minutes
From myrecipes.com
Total Time 25 minutes
- For the sauce, combine all ingredients in a small bowl and whisk to incorporate.
See details
TRADITIONAL DANISH FOOD: 14 RECIPES YOU MUST TRY
Feb 07, 2020 · Wild berries are also a favorite in Danish cuisine. Try these recipes to get a taste for Denmark’s native ingredients. 1. Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with any combination of meats, cheeses, and garnishes. Try the recipes.
From familysearch.org
From familysearch.org
See details
RECIPES | DAN CAN BAKE IT | FOOD NETWORK
Vanilla-Citrus Naked Wedding Cake. Recipe courtesy of Dan Langan. 1 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
DAN-GOOD RECIPES AND COOKING VIDEOS - DAN-O'S SEASONING
Chipotle Parmesan Chicken. Ingredients 3 Chicken Breasts 3 Roasted red bell peppers 3/4 cup shredded Parmesan cheese Dano’s Hot Chipotle Seasoning Prep Time 10 Mins Cook Time 20 Mins Instructions Tenderize the chicken breasts Coat both sides with...
From danosseasoning.com
From danosseasoning.com
See details
DAN DAN NOODLES (???) - OMNIVORE'S COOKBOOK
Apr 28, 2017 · Dan Dan Noodles (???, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp!
From omnivorescookbook.com
From omnivorescookbook.com
See details
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
Nov 02, 2014 · Part 1: Dan Dan Noodles – The Chili Oil. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees Fahrenheit, and then turn off the heat. Wait 6-7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon.
From thewoksoflife.com
From thewoksoflife.com
See details
DAN CHURCHILL - FOOD, COOKING, SURFING, WINE, TRAVEL, SPORT
Even as a teenager, Dan Churchill got a kick out of creating healthy meals and recipes. The initial pages of his first book, Dude Food, were penned on his bedroom floor. Never one to wait for opportunity to come knocking, Dan took the initiative to self-publish his collection, calling it DudeFood, A Guy’s Guide to Kick Arse Food.
From danchurchill.com
From danchurchill.com
See details
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
Nov 02, 2014 · Part 1: Dan Dan Noodles – The Chili Oil. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees Fahrenheit, and then turn off the heat. Wait 6-7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon.
From thewoksoflife.com
From thewoksoflife.com
See details
DAN DAN NOODLES (???) - OMNIVORE'S COOKBOOK
Apr 28, 2017 · Dan Dan Noodles (???, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp!
From omnivorescookbook.com
From omnivorescookbook.com
See details
DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...
Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors.
From rasamalaysia.com
From rasamalaysia.com
See details
LIFESTYLE | GROSSYPELOSI
I’m Dan Pelosi, the Italian-American meatball behind GrossyPelosi. As a young boy, I spent most of my time in the kitchen with my parents, grandparents, and great-grandparents creating edible love.. My passion for family recipes, comfort food, and approachable meals can be found on my website, the @grossypelosi instagram account, and via stains on my clothing.
From danpelosi.com
From danpelosi.com
See details
EASY RECIPES, MEAL IDEAS, AND FOOD TRENDS | GMA
Dec 10, 2021 · 25 Days of Cookies: Jessica Seinfeld's chewy gingersnap cookie recipe. Robert Nickelsberg/Getty Images, FILE. Food December 9, 2021.
From goodmorningamerica.com
From goodmorningamerica.com
DAN DAN NOODLE SOUP RECIPE - LOVEFOOD.COM
Dan dan noodle soup recipe. Recipes. loveFOOD 0 Comments. Share the love. A ‘dan dan’ is the pole that noodle sellers use to carry the baskets of fresh noodles and sauce, with one at either end. The star is Sichuan chilli bean paste, or toban djan, but you can use other chilli pastes if you can’t get your hands on it. Combined with the ...
From lovefood.com
From lovefood.com
See details
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
Feb 03, 2020 · How to make Dan Dan Noodles. Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren’t tossed together with sauce, vegetables and proteins. Instead, it’s served layered for a DIY toss situation, as follows: Dan Dan Sauce in first – the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles!
From recipetineats.com
From recipetineats.com
See details
VEGAN DAN DAN NOODLES - HOT FOR FOOD BY LAUREN TOYOTA
Feb 27, 2019 · In a large non-stick pan over medium heat, add 2 tablespoons of vegetable oil and cook shallot for 3 to 4 minutes until soft. Add ground szechuan peppercorn, garlic, and veggie ground round. Break up the veggie ground round into small pieces and cook for 8 to 10 minutes, until browned on all sides.
From hotforfoodblog.com
From hotforfoodblog.com
See details
