HAM STEAK WITH PINEAPPLE RECIPE RECIPES

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BAKED HAM STEAK WITH PINEAPPLE RECIPE - FOOD.COM



Baked Ham Steak With Pineapple Recipe - Food.com image

I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs ham steaks
1 (15 ounce) can pineapple rings
brown sugar
cinnamon

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice ham into thick slices.
  • Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
  • Place the ham steak in the oven and bake for 20 minutes (uncovered).
  • After 20 minutes, remove the pan from the oven and turn the oven up to broil.
  • Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
  • Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

Nutrition Facts : Calories 174, FatContent 4.9, SaturatedFatContent 1.6, CholesterolContent 51.1, SodiumContent 1442.3, CarbohydrateContent 9.3, FiberContent 1, SugarContent 7, ProteinContent 22.6

BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK



Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    weeknight meals    winter    dinner    meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/4 c.

maple syrup 

2 tbsp.

packed brown sugar 

1 tbsp.

apple cider vinegar 

1 tsp.

Dijon mustard 

5 tsp.

extra-virgin olive oil, divided 

6 oz.

Tuscan kale, stems removed, leaves torn into 2-inch pieces 

3/4 c.

cooked black eyed peas

1

cooked ham steak, about 1 lb. 

Steps:

  • In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.  In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.  Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

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