MAKING CHINESE 5 SPICE RECIPES

Name: Authentic Chinese 5-Spice Peking Duck
Prep time: 4 h
Cook time: 1 h
Total time: 5 h
Yield: 1 whole duck, 2-4 serving(s)
Ingredients: 1 (4 -6 lb) frozen whole duck; 3 tablespoons honey; 4 tablespoons xiao xing chinese rice wine (aka shao hsing); 2 tablespoons white vinegar; 3 slices of unpeeled fresh ginger; 3 tablespoons cornstarch; 3 tablespoons Chinese five spice powder, for rub; 4 tablespoons soy sauce; 8 cups water

AUTHENTIC CHINESE 5-SPICE PEKING DUCK RECIPE - FOOD.COM

Authentic Chinese 5-Spice Peking Duck Recipe - Food.com image

An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird.

Total Time 5 hours

Prep Time 4 hours

Cook Time 1 hours

Yield 1 whole duck, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (4 -6 lb) frozen whole duck
3 tablespoons honey
4 tablespoons xiao xing chinese rice wine (aka shao hsing)
2 tablespoons white vinegar
3 slices of unpeeled fresh ginger
3 tablespoons cornstarch
3 tablespoons Chinese five spice powder, for rub
4 tablespoons soy sauce
8 cups water

Steps:

thaw duck overnight in refrigerator.
remove giblets and trim excess fat from tail area or anywhere hanging.
pierce chopstick or skewer under wing and bring through to other side to pierce through under the other wing on the other side in order to give you a way to dunk and hang duck. wings may be removed if desired.
in large wok or pot bring water to a boil.
add in ginger, vinegar, soy sauce, xiao xing, and honey and stir to dissolve honey completely.
make a slurry with cornstarch (mix with water) then add to boiling mixture.
dunk duck into boiling mixture and spoon liquid over duck for a couple of minutes making sure you completely moisten duck and render some fat.
repeat process for another couple of minutes.
immediately hang duck in cool room with a fan on high pointed directly on duck. make sure you put a pot or similar under duck to catch drippings.
rotate duck to ensure even drying. should take about 5 hours. skin will become taunt and tight.
after 4-6 hours, rub duck with 5-spice powder to taste.
heat oven to 375 degrees.
place duck onto roasting or cooling rack on middle or top rack of oven with a large pan filled with about 2 inches of water on bottom rack of a 375 degree oven. this will catch any drippings, keep your oven clean, and keep duck moist.
roast uncovered for about 1-1 1/2 hours rotating it 2-3 times.
check internal temperature for doneness. mine was perfect at 175 degrees in the breast. note that convection ovens will cook duck quite fast.
remove duck and rest 10 minutes before serving whole or chopping Chinese style on the bone.

Nutrition Facts : Calories 3876.2, FatContent 357.3, SaturatedFatContent 120, CholesterolContent 690.1, SodiumContent 2615.5, CarbohydrateContent 41.1, FiberContent 0.5, SugarContent 26.6, ProteinContent 108.4

CHINESE CHICKEN RECIPES | BBC GOOD FOOD

Chinese chicken recipes | BBC Good Food image

Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "making chinese 5 spice recipes"

CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 13.8 per serving

Mix the spices together and store in an airtight jar.

See details

CHINESE FAKEAWAY RECIPES | BBC GOOD FOOD

Looking to recreate your favourite Chinese takeaway at home? See our recipes for classics such as sweet & sour, chow mein and salt & pepper chicken.
From bbcgoodfood.com

See details

BETTER-THAN-TAKEOUT CHINESE BBQ ... - INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Chinese

Serve, passing remaining glaze as a dipping sauce.

See details

AUTHENTIC CHINESE 5-SPICE PEKING DUCK RECIPE - FOOD.COM

An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 3876.2 per serving

remove duck and rest 10 minutes before serving whole or chopping Chinese style on the bone.

See details

CHINESE CHICKEN RECIPES | BBC GOOD FOOD

Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com

See details

CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 13.8 per serving

Mix the spices together and store in an airtight jar.

See details

CHINESE FAKEAWAY RECIPES | BBC GOOD FOOD

Looking to recreate your favourite Chinese takeaway at home? See our recipes for classics such as sweet & sour, chow mein and salt & pepper chicken.
From bbcgoodfood.com

See details

CHINESE 5-SPICE SUBSTITUTE - AUTHORITY HEALTH

The Chinese five-spice blend is a quintessential part of several Chinese and Vietnamese recipes. If this spice mix is unavailable to you, using the same ingredients you can prepare it at home. Other options in place of five-spice powder are popular spice blends like garam masala or baharat spice …
From authorityhealthmag.com

See details

CHINESE FIVE SPICE SPARE RIBS RECIPE | ALLRECIPES

10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making …
From allrecipes.com

See details

12 MUST-TRY AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE

12. Chinese Crepe (Jian Bing, 煎饼) One of the most popular breakfasts sold at street stalls, Chinese Crepe wins its nation-wide popularity for its freshness, complex flavour and multi-layer texture.
From redhousespice.com

See details

NEW YEAR 2022: 5 VEG GRAVY RECIPES TO SPICE UP YOUR DINN…

Dec 31, 2021 · Also Read: New Year 2022: 5 Easy Cocktail Recipes To Make Your NYE Memorable New Year 2022: 5 Veg Gravy Recipes That Would Spice Up Your Dinner Party 1. Paneer Butter …
From food.ndtv.com

See details

SPICE COOKIE RECIPES | ALLRECIPES

See details

MAKING MY DAD'S CHINESE BEEF NOODLE SOUP RECIPE

Dec 03, 2021 · There is nothing quite so comforting and satisfying as a bowl of steaming beef noodle soup. The tender bites of beef and chewy noodles in a savory, aromatic broth will warm you through and through. Chinese …
From tasteofhome.com

See details

EASY CHAR SIU (CHINESE BBQ PORK, 叉烧) - RED HOUSE SPICE

May 08, 2020 · Chinese five-spice powder enhances the depth of the flavour. Garlic & ginger provide an extra kick. Chilli powder is entirely optional. It’s not called for in traditional recipes but …
From redhousespice.com

See details

EASY CHAR SIU (CHINESE BBQ PORK, 叉烧) - RED HOUSE SPICE

See details

RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER

Jul 30, 2021 · Five-spice powder (五香粉) is a common ingredient in Chinese and Taiwanese cuisine. It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. This Asian seasoning is a mixture of star anise, cloves, Chinese …
From thespruceeats.com

See details

TEA RECIPES | SPICE RECIPES | THE SPICE & TEA EXCHANGE

Spice recipes & tea recipes, made with tea, spice blends, salts, sugars, and more are the perfect impressive gourmet recipes. ... Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese …
From spiceandtea.com

See details

CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES

Aug 10, 2020 · Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree …
From favfamilyrecipes.com

See details

41 POPULAR CHINESE RECIPES YOU CAN COOK AT HOME

Feb 10, 2021 · A perennial family favorite on the Chinese food take-out menu, orange chicken is a wonderful combination of sweet and tangy with a little spice. This Instant Pot recipe …
From thespruceeats.com

See details

65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME

Jan 14, 2021 · This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. —Melissa …
From tasteofhome.com

See details

5 BEST FENUGREEK SUBSTITUTES FOR YOUR COOKING RECIPES

Jun 02, 2020 · 4. Chinese Celery Leaves. For a spice mix alternative, you can try Chinese celery leaves. They provide a somewhat bitter and nutty flavor similar to fenugreek seeds. Add a pinch of …
From recipemarker.com

See details

BLACK BEAN SAUCE | EASY CHINESE RECIPES

Dec 06, 2019 · 3. Add the black bean paste in the wok and cook them under low heat for a while. Add the chili powder. 4. Add 1/2 teaspoon of salt, 1 teaspoon of sugar and the right amount of light soy …
From easychineserecipes.com

See details

CHINESE 5-SPICE SUBSTITUTE – 4 GRATIFYING REPLACEMENTS

See details

CHINESE FIVE SPICE SPARE RIBS RECIPE | ALLRECIPES

See details

12 MUST-TRY AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE

See details

NEW YEAR 2022: 5 VEG GRAVY RECIPES TO SPICE UP YOUR DINN…

See details

SPICE COOKIE RECIPES | ALLRECIPES

See details

MAKING MY DAD'S CHINESE BEEF NOODLE SOUP RECIPE

Dec 03, 2021 · How can I make Chinese beef noodle soup spicy? My dad enjoys food with a kick (I’d say a spice level of 5 out of 10) while I can hardly handle any (maybe a 1!). That said, this broth is much better with at least a little heat, so I’ve included two ingredients (dried chiles and chili bean paste) to give the soup a subtle amount of spice…
From tasteofhome.com

See details