DUTCH COCOA COOKIES RECIPES

Name: Double Dutch Chocolate Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 36 cookies, 36 serving(s)
Ingredients: 1 1/4 cups sugar; 1 cup butter; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/3 cup unsweetened Dutch-processed cocoa powder (I recommend Callebaut brand); 1 teaspoon baking soda; 1 (12 ounce) package semi-sweet chocolate chips (I recommend Ghirardelli brand)

DOUBLE DUTCH CHOCOLATE COOKIES RECIPE - FOOD.COM

Double Dutch Chocolate Cookies Recipe - Food.com image

Your "chocoholic" friends will love these, and they are very easy to prepare! Around the holidays, I box and present them as Christmas gifts to neighbors.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened Dutch-processed cocoa powder (I recommend Callebaut brand)
1 teaspoon baking soda
1 (12 ounce) package semi-sweet chocolate chips (I recommend Ghirardelli brand)

Steps:

Sift together flour, cocoa, and baking soda. Set aside.
Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.

Nutrition Facts : Calories 146.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 18.7, SodiumContent 83.4, CarbohydrateContent 18.8, FiberContent 1, SugarContent 12.2, ProteinContent 1.5

DOUBLE DUTCH CHOCOLATE COOKIES RECIPE - FOOD.COM

Double Dutch Chocolate Cookies Recipe - Food.com image

Your "chocoholic" friends will love these, and they are very easy to prepare! Around the holidays, I box and present them as Christmas gifts to neighbors.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened Dutch-processed cocoa powder (I recommend Callebaut brand)
1 teaspoon baking soda
1 (12 ounce) package semi-sweet chocolate chips (I recommend Ghirardelli brand)

Steps:

Sift together flour, cocoa, and baking soda. Set aside.
Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.

Nutrition Facts : Calories 146.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 18.7, SodiumContent 83.4, CarbohydrateContent 18.8, FiberContent 1, SugarContent 12.2, ProteinContent 1.5

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