HOMEMADE BANANA PUDDING RECIPE FROM SCRATCH RECIPES

Name: Banana Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings.
Ingredients: 3/4 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 3 cups 2% milk; 3 large eggs; 1-1/2 teaspoons vanilla extract; 8 ounces vanilla wafers (about 60 cookies), divided; 4 large ripe bananas, cut into 1/4-inch slices

BANANA PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Pudding Recipe: How to Make It - Taste of Home image

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 55g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

OLD FASHIONED BANANA PUDDING RECIPE | SOUTHERN LIVING

Old Fashioned Banana Pudding Recipe | Southern Living image

Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch. At backyard barbecues or polished dinner parties, there's never a bad time to bring out this comforting Southern treat. Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. "Some like it warm. Others prefer it like I do: nice and cold," says cookbook author and recipe developer Rebecca Lang "The hardest part is waiting for it to fully chill." The special ingredient that helps homemade banana pudding stand out from store-bought varieties? Old-fashioned meringue. This extra step elevates the simple dessert to Grandmother's sideboard status. Bring this recipe to one family gathering and we think you'll agree.

Provided by Rebecca Lang

Total Time 40 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon salt
2 1/4 cups milk
4 large eggs, separated
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 1/3 cups vanilla wafers
4 ripe bananas
3 tablespoons sugar

Steps:

Preheat oven to 375°. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and vanilla.
Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.
Beat egg whites at high speed with an electric mixer until foamy. Gradually add 3 Tbsp. sugar, beating until sugar dissolves and stiff peaks form. Spread meringue over pudding, sealing to edge of dish.
Bake at 375° for 7 to 10 minutes or until golden. Let cool 30 minutes, and serve warm; or chill an additional hour, and serve cold.

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