SAFFRON FOOD COLOR RECIPES

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SAFFRON RICE RECIPE | ALLRECIPES



Saffron Rice Recipe | Allrecipes image

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.

Provided by LLADRACH

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

½ cup butter
¼ cup diced onion
1 cup uncooked long grain white rice
2 cups water
½ teaspoon dried parsley flakes
1 pinch saffron threads
3 drops yellow food coloring

Steps:

  • Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.

Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 26.8 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 9.8 g, SodiumContent 113 mg, SugarContent 0.4 g

BUTTERY SAFFRON POTATOES RECIPE - FOOD.COM



Buttery Saffron Potatoes Recipe - Food.com image

Make and share this Buttery Saffron Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 pinch saffron
1 1/4 cups hot water
2 lbs medium potatoes, peeled and sliced into 1 inch pieces
1/4 cup butter
salt & pepper

Steps:

  • crumble saffron into water.
  • heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
  • add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
  • reduce heat to low and simmer 15-20 minutes more until water is evaporated.

Nutrition Facts : Calories 276.6, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 115.3, CarbohydrateContent 39.7, FiberContent 5, SugarContent 1.8, ProteinContent 4.7

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153. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner. Read More.
From allrecipes.com
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