WHITE WINE LEMON SAUCE FISH RECIPES
COD WITH HERBED WHITE WINE LEMON SAUCE RECIPE | MARTHA STEWART
This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 9
Steps:
- Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
- Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
FISH PICCATA RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Provided by Melissa d'Arabian : Food Network
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
More about "white wine lemon sauce fish recipes"
PAN-FRIED SEA BASS WITH WHITE WINE SAUCE | SO DELICIOUS
Coat this sea bass with flour and fry it in butter and olive oil, then use the same liquid to prepare a delicious and simple sauce that will enrich the fish. Add garlic, white wine, and lemon juice. Mix them with fresh parsley and even more butter, this time coated with flour.
From sodelicious.recipes
Reviews 4.5
Total Time 25 minutes
Cuisine Fusion
Calories 579 calories per serving
From sodelicious.recipes
Reviews 4.5
Total Time 25 minutes
Cuisine Fusion
Calories 579 calories per serving
- Serve the fish drizzled with sauce and garnished with thyme sprigs and lemon wedges.
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WINE AND LEMON SAUCE | BBC GOOD FOOD
A light drizzle sauce that works with seafood or chicken to add a dash of pizzazz
From bbcgoodfood.com
Total Time 15 minutes
Cuisine British
From bbcgoodfood.com
Total Time 15 minutes
Cuisine British
- Bring to a simmer, then whisk for 1 minute
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10 BEST WHITE WINE LEMON CAPER SAUCE FOR FISH RECIPES | YUMMLY
White Wine Lemon Caper Sauce JulieBlanner1. capers, lemon juice, white wine, grated Parmesan, heavy cream. Lemon Caper Sauce Coordinately Yours By Julie Blanner. Parmesan, capers, lemon juice, white wine, heavy cream. Lemon Caper Sauce Davita. capers, white wine, lemon juice, unsalted butter, white flour and 2 more.
From yummly.com
From yummly.com
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WHITE FISH WITH WHITE WINE & LEMON SAUCE – PREVENTION RD
Feb 19, 2011 · 1/2 cup white wine 2 tablespoons butter 1 tablespoon fresh parsley 1/2 lemon. In a sauce pan, heat 1 tablespoon of the Meyers Lemon Olive Oil over medium heat. Sauté shallots until softened and beginning to color, about 1 1/2 minutes. Add wine, increase heat to high and bring to boil, boil until reduced to 1/4 cup — about 3-5 minutes.
From preventionrd.com
From preventionrd.com
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WINE SAUCE FOR SEAFOOD RECIPE | ALLRECIPES
Jun 08, 2018 · Ingredients 3 tablespoons butter 2 cloves garlic, minced 2 tablespoons minced shallots 1 teaspoon dried tarragon ¼ teaspoon salt ¼ teaspoon white pepper ¼ cup white wine 1 lemon, juiced 1 tablespoon fresh parsley
From allrecipes.com
From allrecipes.com
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10 BEST LEMON WINE BUTTER SAUCE FOR FISH RECIPES | YUMMLY
Dec 25, 2021 · cream, white wine, fresh lemon juice, finely chopped parsley and 1 more Lemon Butter Sauce Exclusively Food butter, fresh lemon juice, chopped parsley, white wine, cream
From yummly.com
From yummly.com
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WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL
From eatingwell.com
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LEMON SOLE WITH WHITE WINE SAUCE - JAMES MARTIN CHEF
To make the sauce pour the wine into a saucepan and add 200ml stock. Bring to the boil, reduce by half then add the cream and reduce by half again. Whisk in the butter, chives, salt and pepper then season. Place the fish onto a plate lined with kitchen paper, then serve onto plates. Spoon over the sauce then garnish with the watercress.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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LEMON AND WHITE WINE MARINADE RECIPE - THE SPRUCE EATS
Feb 03, 2006 · 1/4 cup white wine. 2 tablespoons lemon juice. 2 tablespoons brown sugar. 1 tablespoon finely chopped fresh thyme. 1 tablespoon finely chopped fresh rosemary 1 to 2 cloves garlic, minced. 2 teaspoons lemon zest. 1 teaspoon sea salt
From thespruceeats.com
From thespruceeats.com
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WHITE WINE AND LEMON SAUCE FOR FISH - ALL INFORMATION ...
Lemon Wine Butter Sauce for Fish Recipes. 13,403 suggested recipes. Creamy Lemon Butter Sauce Sunday Supper Movement. minced fresh parsley, garlic, garlic, butter, heavy cream, rosemary and 13 more. White Truffle Butter Sauce Magical Recipes. heavy cream, white wine, pepper, kosher salt, butter, shallot and 3 more.
From therecipes.info
From therecipes.info
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PAN SEARED FISH FILLETS WITH LEMON WINE SAUCE #LEMONWEEK
May 27, 2021 · Cook for another 4-5 minutes, or until the fish is cooked through and flakes easily with a fork. Transfer to a platter and set aside. Add the white wine to the pan and gently scrape the bottom with a wooden spoon to release the browned bits. Add the butter, lemon juice, zest, and thyme sprigs. Season with salt and black pepper, to taste.
From thatrecipe.com
From thatrecipe.com
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LEMON AND WHITE WINE MARINADE RECIPE - THE SPRUCE EATS
Dec 02, 2021 · This crisp, refreshing lemon and white wine marinade works well with fish or chicken; it can also be used on pork. It has classic flavors that pair with a variety of different types of cuisine, including Italian, Greek, and French. This recipe makes enough marinade for four chicken breasts.
From thespruceeats.com
From thespruceeats.com
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BROILED HALIBUT RECIPE WHITE WINE LEMON SAUCE | WHITE ON ...
Put fish in oven safe dish and set aside. Heat skillet on medium-high heat, add 2 Tablespoons butter. Then add the shallot (or minced onion) and garlic. Cook until tender and translucent. Add the wine, lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.
From whiteonricecouple.com
From whiteonricecouple.com
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LEMON SOLE WITH WHITE WINE SAUCE - JAMES MARTIN CHEF
To make the sauce pour the wine into a saucepan and add 200ml stock. Bring to the boil, reduce by half then add the cream and reduce by half again. Whisk in the butter, chives, salt and pepper then season. Place the fish onto a plate lined with kitchen paper, then serve onto plates. Spoon over the sauce then garnish with the watercress.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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BAKED SWAI WITH WHITE WINE LEMON GARLIC SAUCE | BABAGANOSH
Aug 23, 2021 · Step 3: Arrange the swai fillets in a large baking pan.Season with a tiny bit of salt, pepper to taste, and paprika. Step 4: Pour the white wine sauce over the swai fillets.Sprinkle with half the fresh parsley.. Step 5: Bake at 375F for 10-15 minutes, or until the swai is fully cooked and flakes easily.Garnish with remaining fresh parsley.
From babaganosh.org
From babaganosh.org
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EASY GARLIC WHITE WINE BAKED FISH - LIFE AS A STRAWBERRY
Aug 23, 2019 · In a medium mixing bowl, whisk together the garlic, white wine, melted butter, lemon juice, capers, salt, and pepper. Pour sauce over barramundi. Spoon the sauce over the top of the fish a few times to make sure it’s evenly coated. Bake at 375 degrees F for 15-18 minutes until fish is bright white, opaque, and easily flakes with a fork.
From lifeasastrawberry.com
From lifeasastrawberry.com
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SWORDFISH DRIZZLED IN LEMON GARLIC SAUCE - CITY FISH MARKET
Set aside until the fish is done. 2. Use a spatula to carefully remove the swordfish from the pan and put it on a serving platter. 3. Add the white wine to the cooking pan and stir to deglaze – remember to use oven mitts when touching the hot pan! Pour the wine mixture into the skillet with the garlic, and bring to a simmer over medium heat.
From cfishct.com
From cfishct.com
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KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
Apr 04, 2018 · Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.
From recipetineats.com
From recipetineats.com
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FISH FILLETS AND WHITE WINE RECIPES (185) - SUPERCOOK
Supercook found 185 fish fillets and white wine recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ? Back. ... It uses lemon, tomato sauce, olive oil, white wine, oregano, fish fillets Baked Cod Bell Vista.
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From supercook.com
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HOW TO MAKE CREAMY WHITE WINE SAUCE FOR FISH?
Nov 23, 2021 · The white sauce pasta is simply cooked pasta mixed with a silky smooth, creamy, and rich white sauce made from milk, butter, and flour. Bechamel sauce, also known as white sauce, is a sauce made from white flour and is derived from Italian and French cuisine.
From animalpicturesarchive.com
From animalpicturesarchive.com
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