ITALIAN CHICKEN RECIPE RECIPES
ITALIAN CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
ITALIAN RECIPES - BBC GOOD FOOD
Popular Italian-style dishes with pasta and cacciatore.
Provided by Good Food team
Number Of Ingredients 1
More about "italian chicken recipe recipes"
ITALIAN CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 221 calories per serving
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
See details
ITALIAN RECIPES - BBC GOOD FOOD
Popular Italian-style dishes with pasta and cacciatore.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ITALIAN BAKED CHICKEN AND PASTINA RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category main-dish
Cuisine italian
Calories 432 calorie per serving
Reviews 4.3
Total Time 55 minutes
Category main-dish
Cuisine italian
Calories 432 calorie per serving
- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
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ITALIAN PAN-FRIED CHICKEN RECIPE: HOW TO MAKE IT
I love this recipe for many reasons—but mostly because it is both simple and delicious. It was passed down from an Italian grandmother and I modified it slightly to suit my family's taste. — Karen Mahlke, Estero, Florida
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 317 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 317 calories per serving
- Sprinkle chicken with pepper. Combine rosemary, oregano and basil; sprinkle half the herb mixture over chicken. In a large skillet over medium heat add chicken, skin side down. Brown chicken on both sides. Add 8 garlic cloves; cook 1 minute longer. Stir in vinegars and chicken base. Cook, covered, on low heat until a thermometer reads 170°-175°, 15-20 minutes., Remove chicken to a serving platter; keep warm. Add chardonnay to pan; increase heat to medium-high. Bring to a boil; cook, uncovered, until liquid is reduced by half, 8-10 minutes, stirring to loosen browned bits from pan. Strain sauce. Return to pan and add remaining garlic clove and herb mixture; heat through. Stir in cream; remove from heat. Whisk in butter until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.) Serve with chicken. If desired, garnish with additional basil and rosemary.
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ITALIAN CHICKEN RECIPES - GREAT ITALIAN CHEFS
This collection of Italian chicken recipes contains plenty of inspiration, from rustic suppers to Michelin-quality dishes. For an easy chicken recipe try Filippo Trapella's Pollo alla cacciatora, a classic 'hunter's stew' which Gennaro Esposito also offers a molecular spin on in his chicken ravioli recipe.
From greatitalianchefs.com
From greatitalianchefs.com
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20+ EASY ITALIAN CHICKEN RECIPES - BEST ITALIAN FLAVORED ...
Sep 17, 2018 · Proof a killer cream sauce is the way to the heart. Get the recipe from Delish.. BUY NOW: Le Creuset Cast-Iron 12" Skillet, $200; amazon.com.
From delish.com
From delish.com
See details
ITALIAN CHICKEN RECIPES - GREAT ITALIAN CHEFS
This collection of Italian chicken recipes contains plenty of inspiration, from rustic suppers to Michelin-quality dishes. For an easy chicken recipe try Filippo Trapella's Pollo alla cacciatora, a classic 'hunter's stew' which Gennaro Esposito also offers a molecular spin on in his chicken ravioli recipe.
From greatitalianchefs.com
From greatitalianchefs.com
See details
20+ EASY ITALIAN CHICKEN RECIPES - BEST ITALIAN FLAVORED ...
Sep 17, 2018 · Proof a killer cream sauce is the way to the heart. Get the recipe from Delish.. BUY NOW: Le Creuset Cast-Iron 12" Skillet, $200; amazon.com.
From delish.com
From delish.com
See details
ITALIAN CHICKEN CACCIATORE RECIPE | ALLRECIPES
Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken.
From allrecipes.com
From allrecipes.com
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CHICKEN BREASTS STUFFED & ITALIAN SAUSAGE & BREADCRUMB…
A very good recipe. I used spicy Italian sausage (1 link) and Italian breadcrumbs (used enough to abosorb the moisture). I sauted fresh garlic in the sausage mix. I don't think i pounded the chicken thin enough since I had trouble closing the chicken …
From myrecipes.com
From myrecipes.com
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