CHEESY MEATLOAF RECIPE RECIPES

Name: Cheesy Steak And Potato Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: F
Ingredients: 1 tbsp olive oil; 1 cup diced onion; 3 minced garlic cloves; 3 cups cooked, chopped steak; 1 cup cream of mushroom soup; 1 cup sour cream; 1¼ cups milk; to taste salt and pepper; 6 peeled and diced into small pieces potatoes; 1½ cups shredded cheddar cheese

CHEESY STEAK AND POTATO CASSEROLE RECIPE - RECIPES.NET

Cheesy Steak And Potato Casserole Recipe - Recipes.net image

Got some leftover steak? With our Cheesy Steak And Potato Casserole Recipe, you can easily make a dish filled with warm, comfort, and deliciousness!

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 cup diced onion
3 minced garlic cloves
3 cups cooked, chopped steak
1 cup cream of mushroom soup
1 cup sour cream
1¼ cups milk
to taste salt and pepper
6 peeled and diced into small pieces potatoes
1½ cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.
Serve and enjoy!

Nutrition Facts : Calories 753.00kcal, CarbohydrateContent 61.00g, CholesterolContent 129.00mg, FatContent 39.00g, FiberContent 6.00g, ProteinContent 43.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 609.00mg, SugarContent 7.00g

EASY BACON CHEESEBURGER MEATLOAF RECIPE - PILLSBURY.COM

Easy Bacon Cheeseburger Meatloaf Recipe - Pillsbury.com image

Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food.

Provided by Nicole Nared-Washington

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3 tablespoons Worcestershire sauce
3/4 cup ketchup
1/2 cup diced pickles
1 cup Progresso™ plain bread crumbs
2 eggs
1/2 lb sliced bacon
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together. Set aside.
Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top.
Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.

Nutrition Facts : Calories 330 , CarbohydrateContent 16 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 5 g, TransFatContent 1/2 g

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