DAIKON GREENS RECIPE RECIPES
SAUTEED DAIKON GREENS | THAILAND 1 DOLLAR MEALS
I found this recipe doing research if daikon greens are edible, and they certainly are, see, I try and learn something every day. We have daikon growing in the garden and harvested some today, 15 Sep 2017 and I prepared this for a side dish last night. Lemon or lime juice is key here.
Provided by Lee
Categories Side
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Wash and sort the greens, 1 bunch is from 1 daikon, however remove the larger older leaves and discard those. The remaining leaves you have, chop into 1 inch pieces.
- Heat a large pan on medium heat with the oil. When the oil is hot, add the onion and sea salt. Saute stirring frequently for about 5 minutes or until onion starts getting translucent. Add the garlic and cook for 2 more minutes.
- Add the greens and stir to coat with the oil and mixed into the onions. Add 1-2 tablespoons of water, cover and cook until tender, about 3-4 minutes.
- Remove from heat and stir in 1-2 teaspoons of lemon or lime juice, splash of oyster sauce to taste. Serve as a side. I took the photo after several servings were take out of the pan.
DAIKON PATTIES [VEGAN] - ONE GREEN PLANET
![Daikon Patties [Vegan] - One Green Planet image](https://img.stevehacks.com/images/211231000400.jpg)
These vegan daikon patties bring out the crunch of daikon, infused with the Asian flavors of spring onions and sesame oil.
Provided by The Kind Cook
Cook Time 30 minutes
Yield 8 servings
Nutrition Facts : Calories 0 calories
HOW TO COOK DAIKON (5 EASY DAIKON RECIPES) | CHEF JA COOKS
Oct 22, 2021 · How to store. First, separate the leaves and the root which preventing the root from drying out. A whole root: Wrap up with newspaper and keep in a cold and dark place or the fridge for up to 2 weeks. Partially used root: Wrap it up with cling film and keep it in the fridge for up to 2 weeks.
From chefjacooks.com
From chefjacooks.com
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SAUTEED DAIKON GREENS WITH ONION, GARLIC AND LEMON
Feb 22, 2013 · Looking for a recipe for the daikon radish? Try daikon rounds with mirin. Sautèed Daikon Greens with Onion, Garlic and Lemon. 2 tsp sesame oil 1/2 onion, cut in thin half-moons pinch of sea salt 1-2 garlic cloves, chopped small 3 bunches daikon greens (1 bunch is the amount from 1 radish), washed and chopped a few slices of fresh lemon. 1.
From sweetveg.org
From sweetveg.org
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DAIKON GREENS RECIPE - DAIKON LEAVES FURIKAKE ???????? ...
Feb 09, 2021 · Apr 3, 2019 - Cut off the leaves from daikon root. Wash well under cold running water. In a medium saucepan or a large frying pan, heat 1 Tbsp sesame oil on medium heat. Saute until the leaves are wilted and coated with oil. And add 1 Tbsp soy sauce. Simmer on low heat. When you can see the bottom of the saucepan, it's done.
From findrecipeworld.com
From findrecipeworld.com
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DAIKON LEAVES FURIKAKE ???????? • JUST ONE COOKBOOK
Apr 03, 2019 · In a medium saucepan or a large frying pan, heat 1 Tbsp sesame oil on medium heat. Once the oil is hot, add the chopped daikon leaves. Saute until the leaves are wilted and coated with oil. Then add 1 Tbsp mirin and 1 tsp sugar. And add 1 Tbsp soy sauce. Taste and add a pinch of salt if needed. Simmer on low heat.
From justonecookbook.com
From justonecookbook.com
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HOW TO USE RADISH GREENS AND DAIKON GREENS - FOODPRINT
Jun 10, 2019 · Uses for Radish and Daikon Greens. Depending on the variety, radish greens can be peppery, like arugula, or milder, like spinach. They can be used similarly to those greens and in many of the same ways you’d use beet and turnip greens or carrot tops. Used raw, radish greens make a peppy pesto, a flavorful swap for lettuce in sandwiches, and a great addition to the salad bowl.
From foodprint.org
From foodprint.org
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10 BEST DAIKON RADISH RECIPES | YUMMLY
From yummly.com
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11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
Chinese-style braised daikon radish. If you are vegan, daikon salad is not your only choice. This braised daikon radish is easy to make and will refresh how you feel about one-ingredient dishes. The radish is tender and picks up the sauce perfectly. Follow the recipe and make your own within 30 minutes.
From cooklikeasian.com
From cooklikeasian.com
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10 BEST JAPANESE DAIKON RECIPES | YUMMLY
Dec 20, 2021 · Miso Baked Cod With Daikon Noodles And Asian Greens I love my food black sesame seeds, caster sugar, daikon, cod loins, white miso paste and 10 more Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs Alexandra's Kitchen
From yummly.com
From yummly.com
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DAIKON SABJI — ALANDI AYURVEDA
Jan 19, 2017 · Daikon supports digestion of beta carotene, hence this recipe is a good one, since it maximizes digestion of the beta carotene from the greens. This is a great recipe for early Spring. If you can get the daikons with their greens, this is ideal. If not use Osaka purple mustard greens or the regular mustard greens as a substitute.
From ayurveda.alandiashram.org
From ayurveda.alandiashram.org
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REFRESHING DAIKON RADISH LEAVES (OR TURNIP GREENS) AND ...
Great recipe for Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish. I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this. It sure hit the spot, so I...
From cookpad.com
From cookpad.com
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EASY DAIKON RADISH RECIPES & IDEAS | FOOD & WINE
Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...
From foodandwine.com
From foodandwine.com
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QUICK CARROT DAIKON STIR-FRY - THE WOKS OF LIFE
Feb 25, 2020 · Carrot Daikon Stir-fry Recipe Instructions. Heat the oil in a wok over medium heat. Add the ginger and garlic, and cook for for 20 seconds. Add the carrot, and stir-fry for 30 seconds––the oil should turn an orange color. Add in the daikon, turn up the heat to high, and stir-fry for another 30 seconds. Add the Shaoxing wine (if using ...
From thewoksoflife.com
From thewoksoflife.com
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PICKLED DAIKON ????? • JUST ONE COOKBOOK
Dec 06, 2021 · Daikon is a versatile and convenient root vegetable; Aside from enjoying it pickled or raw in salads, it can also be stir-fried, grilled, or simmered in soup. I often use daikon and the greens in soup, nabe, garnish, and Oden. How to make pickled daikon. When you pickle daikon, it will turn into an amazing side dish.
From justonecookbook.com
From justonecookbook.com
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CHINESE-STYLE BRAISED DAIKON RADISH - COOK LIKE ASIAN
When the scallion and ginger start to fragrant, add the daikon radish blocks to the pan. Stir-fry for 3 to 5 minutes until the surface of the radish turns slightly brown. Add half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan.
From cooklikeasian.com
From cooklikeasian.com
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WHAT TO MAKE WITH DAIKON: ROASTED VEGETABLES AND PICKLES
Feb 11, 2016 · Technically part of the brassicaceae family ( hello, kohlrabi ), daikon is best known as a supporting character in Japanese cooking, grated into a fluffy, wet mound and doused in ponzu or pickled ...
From tastingtable.com
From tastingtable.com
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SIMMERED CHICKEN WITH DAIKON RADISH | COOK FOR YOUR LIFE
Add water as needed to completely submerge the chicken and daikon. Cover and simmer for 45 minutes to 1 hour, or until the daikon is brown and tender and the chicken is falling off the bone. Carefully divide the chicken and daikon pieces into serving bowls with a little broth. Top with green onions and some sesame seeds. Eat immediately.
From cookforyourlife.org
From cookforyourlife.org
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SWEET PICKLED DAIKON RADISH RECIPE | TYLER FLORENCE | FOOD ...
Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well.
From foodnetwork.com
From foodnetwork.com
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PICKLED DAIKON LEAVES: HAWAII RECIPES & THINGS TO DO IN HAWAII
Jan 17, 2020 · Cut the daikon leaves into small pieces. They should be crunchy and the knife should chop into the leaves with a "crispy" sound. Heat up a pan with some oil and add the daikon leaves to let them brown a bit first. Add brown sugar, shoyu, and hot sauce. Mom used sriracha since it was available and easy.
From alohawithlove.com
From alohawithlove.com
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DAIKON AND PORK SOUP - ALL INFORMATION ABOUT HEALTHY ...
Pork Rib Soup with Daikon - Spice the Plate hot www.spicetheplate.com. In a ceramic pot or a dutch oven, add pork ribs, daikon, ginger and 4 cups water. Bring to boil under high heat, turn to low heat and simmer for about 35 minutes with lid on.
From therecipes.info
From therecipes.info
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WHAT IS DAIKON, AND HOW IS IT USED? - THE SPRUCE EATS
Jul 27, 2021 · Daikon can be thinly sliced for a garnish, diced for cooking, grated for pickling, or used in baked goods and savory dishes. The greens, when available, can be added raw to salads or stirred into soups and other hot dishes. The sprouts, or kaiware, are used raw in Japanese green salads and vegetable sushi.
From thespruceeats.com
From thespruceeats.com
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