PROCESS DEER MEAT RECIPES
More about "process deer meat recipes"
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE RECIPE | ALLRE…
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Meat Pasta Sauce
Total Time 8 hours 40 minutes
Prep Time 20 minutes
Cook Time 8 hours 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 45.2 mg, FatContent 14.8 g, FiberContent 3.7 g, ProteinContent 15 g, SaturatedFatContent 4.7 g, SodiumContent 1025.1 mg, SugarContent 13.4 g
13 EASY STEPS ON HOW TO BUTCHER A DEER AND GET THE PERFECT ...
Thankfully, it is a pretty easy and quick process once you get the hang of it. Plus, you can process the deer into many different kinds of meat. Deer is one of our main meat sources throughout the year. So knowing how to hunt and process a deer are vital in a homesteading lifestyle. Here is how you butcher a deer and process the meat:
From morningchores.com
From morningchores.com
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VENISON RECIPES | ALLRECIPES
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN ONLY 7 ...
It is actually cheaper than raising meat yourself because you don’t have to feed what you hunt for. If you are a hunter, then you’ll need to obviously hunt your deer first. Then you process the deer meat. If you aren’t sure how to process a deer, here is a resource I wrote to help you through this part of the process.
From morningchores.com
From morningchores.com
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BEST DEER BURGER RECIPE - RANCH STYLE KITCHEN
Oct 12, 2021 · Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while …
From ranchstylekitchen.com
From ranchstylekitchen.com
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HOW TO COOK VENISON - COOKING DEER MEAT | HANK SHAW
Oct 04, 2021 · Yes, that can happen. Most processors are slammed with tons of animals all at the same time, especially in the Midwest where deer seasons are short and a zillion people are out hunting all at the same time. Lookin’ at you, Pennsylvania and Michigan. And the $100 to process your deer …
From honest-food.net
From honest-food.net
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HOW TO CAN MEAT - LADY LEE'S HOME
The meat is softened in the process – if you raise animals for meat or if you hunt, you know that most of those animals actually moved before they were butchered. I find it especially true with deer …
From ladyleeshome.com
From ladyleeshome.com
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MEAT FOR KABOBS BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Deer Meat Seasoning Recipes ... Use the microwave and the grill to expedite the cooking process for these tasty beef and potato kabobs. Beef, Pepper & Mushroom Kabobs | 30 min A step up from a …
From recipeschoice.com
From recipeschoice.com
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FARMER'S FRESH MEAT - VOTED BEST MEAT MARKET/BUTCHER SHO…
Welcome to Farmer’s Fresh Meat! We are one of the very few true full-service meat markets in the country. Our fresh selection and our Texas-sized variety encompasses all tastes from chicken …
From farmersfreshmeat.com
From farmersfreshmeat.com
See details
13 EASY STEPS ON HOW TO BUTCHER A DEER AND GET THE PER…
Thankfully, it is a pretty easy and quick process once you get the hang of it. Plus, you can process the deer into many different kinds of meat. Deer is one of our main meat sources throughout the year. So knowing how to hunt and process a deer are vital in a homesteading lifestyle. Here is how you butcher a deer and process the meat:
From morningchores.com
From morningchores.com
See details
HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Jan 19, 2018 · If you use a marinade, marinate your deer meat in the refrigerator as well. In order to kill off harmful bacteria, cook your deer meat at or above 150 degrees Fahrenheit. Store your jerky in the refrigerator for two months at the most. Recipes. Here are some delicious deer jerky recipes to use the next time you make some deer …
From huntingintheusa.com
From huntingintheusa.com
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VENISON RECIPES | ALLRECIPES
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon …
From allrecipes.com
From allrecipes.com
See details
HOW TO PROCESS A DEER AT HOME: THE ULTIMATE GUIDE
Oct 27, 2020 · In this article, we're going to explain the process and techniques we use at home to butcher a deer and prepare the meat for final cuts. A lot of the information here can also be found on our Youtube channel if you would like to see the process we use. It’s key to make sure your deer …
From beardedbutchers.com
From beardedbutchers.com
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VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS
Jul 28, 2014 · We have grilled plenty of deer burgers but this shines a fresh light on the process. And I have a questiion… We have our deer processed, at least the not the parts we have for smoking and roasting. The deer …
From honest-food.net
From honest-food.net
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HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN ONLY 7 ...
It is actually cheaper than raising meat yourself because you don’t have to feed what you hunt for. If you are a hunter, then you’ll need to obviously hunt your deer first. Then you process the deer meat. If you aren’t sure how to process a deer, here is a resource I wrote to help you through this part of the process.
From morningchores.com
From morningchores.com
See details
BEST DEER BURGER RECIPE - RANCH STYLE KITCHEN
Oct 12, 2021 · Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer …
From ranchstylekitchen.com
From ranchstylekitchen.com
See details
HOW TO CAN MEAT - LADY LEE'S HOME
The meat is softened in the process – if you raise animals for meat or if you hunt, you know that most of those animals actually moved before they were butchered. I find it especially true with deer …
From ladyleeshome.com
From ladyleeshome.com
See details
YOU’VE BEEN HANGING YOUR DEER WRONG FOR YEARS | DEER ...
Oct 10, 2018 · When a deer is hung by the neck or Achilles tendon, gravity pulls on the hindquarters and puts tension on the muscles as they experience rigor mortis. When a deer is hung the tenderstretch way, the hindquarters are relaxed and have limited contraction during rigor mortis. Because of this, the aging process …
From realtree.com
From realtree.com
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FARMER'S FRESH MEAT - VOTED BEST MEAT MARKET/BUTCHER SHO…
Welcome to Farmer’s Fresh Meat! We are one of the very few true full-service meat markets in the country. Our fresh selection and our Texas-sized variety encompasses all tastes from chicken …
From farmersfreshmeat.com
From farmersfreshmeat.com
See details
