MAPLE ICING FOR CAKE RECIPES
MAPLE ICING RECIPE | ALLRECIPES
A delicious, easy-to-make maple frosting, great on white cakes.
Provided by Rachael
Categories Desserts Frostings and Icings
Yield 3 cups
Number Of Ingredients 5
Steps:
- Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
Nutrition Facts : Calories 256.2 calories, CarbohydrateContent 40.4 g, CholesterolContent 30.7 mg, FatContent 10.4 g, ProteinContent 1.4 g, SaturatedFatContent 6.5 g, SodiumContent 82.9 mg, SugarContent 39.3 g
MAPLE CAKE RECIPE | MARTHA STEWART
The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment, and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of sour cream; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
- Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.
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From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 516 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 516 per serving
- Transfer the cake to a serving platter and pour the glaze evenly over the top. Sprinkle with pepitas if desired. Let the glaze set for a few minutes before slicing.
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Reviews 4.7
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Category dessert
Cuisine american
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Category dessert
Cuisine american
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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