GARLIC PITA CHIPS RECIPES
HOMEMADE PITA CHIPS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 3 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat heat oven to 375 degrees F.
- Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
WHITE BEAN DIP WITH PITA CHIPS RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories appetizer
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
- Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
- Serve the pita toasts warm or at room temperature alongside the bean puree.
More about "garlic pita chips recipes"
HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers, Snacks
Calories 231 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers, Snacks
Calories 231 calories per serving
- In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.
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HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers, Snacks
Calories 231 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers, Snacks
Calories 231 calories per serving
- In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.
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HOMEMADE PITA BREAD RECIPE - NYT COOKING
Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even though only a little is called for in the recipe, it makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
- Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
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PITA CHIPS RECIPE | ALLRECIPES
I have recently started making my own pita chips cause I am hooked on Hummus and don't want to spend the money on store bought pita chips. I found the easiest way to do this is to put the whole pita bread on a cookie sheet and brush a small amt. of olive oil on it and then sprinkle with what ever you want..garlic..basil. salt pepper. Then with scissors cut the pita …
From allrecipes.com
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PERFECT PITA CHIPS | ALLRECIPES
You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.
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From allrecipes.com
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HOMEMADE BAKED PITA CHIPS | HOW TO MAKE THE BEST PITA CHIPS!
13/08/2020 · How to make Homemade Baked Pita Chips? Prep Oven: Preheat oven to 350°F. Next, line a baking sheet with parchment paper. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita.
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HOW TO MAKE THE BEST HOMEMADE PITA CHIPS | THE ...
18/09/2020 · How to store pita chips? Once they have completely cooled, you can store pita chips in an airtight containers at room temperature for 3 days and up to 1 week. In my experience, for fresher, best-tasting pita chips, 3 days is better. (Honestly, these are addictive, they've never lasted this long in my house!) Recent recipes …
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Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches.It can also be cut and baked into crispy pita chips…
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