SUN DRIED TOMATO APPETIZERS RECIPES

Name: Super Simple Sun-Dried Tomato Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 40 serving(s)
Ingredients: 40 butter flavored crackers (such as Ritz); 1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, at room temperature; 1 (16 ounce) jar marinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already); 1 tablespoon italian seasoning (optional); 1/2 cup fresh basil leaf, shredded, garnish (optional)

SUPER SIMPLE SUN-DRIED TOMATO APPETIZERS RECIPE - CHEESE ...

Super Simple Sun-Dried Tomato Appetizers Recipe - Cheese ... image

I tried a sample of this at Costco and it was so good, I bought a huge jar of the tomatoes just so I could repeat this at home. I am almost embarrassed to share this, as it is so incredibly simple, but they were so good. I am guessing on the amounts.

Total Time 15 minutes

Prep Time 15 minutes

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

40 butter flavored crackers (such as Ritz)
1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, at room temperature
1 (16 ounce) jar marinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already)
1 tablespoon italian seasoning (optional)
1/2 cup fresh basil leaf, shredded, garnish (optional)

Steps:

NOTE: If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overnight.
Drain off the oil from your tomatoes.
Spread a generous spoonful of cream cheese onto each cracker and top with a strip of marinated sundried tomato.
Place onto a platter and garnish with strips of fresh basil leaves, if desired.
Serve immediately.
(You may need more or less or any of the ingredients- the Zaar computer only accepts specific amounts, so I have tried to give you a rough guess).

Nutrition Facts : Calories 64, FatContent 4.6, SaturatedFatContent 1.6, CholesterolContent 6.2, SodiumContent 80.8, CarbohydrateContent 5.2, FiberContent 0.7, SugarContent 0.1, ProteinContent 1.3

SUN-DRIED TOMATO APPETIZERS | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 20 1 slice each

Number Of Ingredients 9

Ingredients

1 French baguette, cut into 20 slices
0.25 c. of Hy-Vee butter, melted
0.25 c. of Hy-Vee butter, softened
4 oz. of crumbled feta cheese
0 Hy-Vee salt and Hy-Vee pepper to taste
0.25 c. of finely chopped sun-dried tomatoes
0.5 c. of Hy-Vee chopped walnuts
0.5 c. of Hy-Vee shredded mozzarella cheese
0.5 c. of fresh chopped parsley

Steps:

1. Preheat oven to 400 degrees. Using the 1/4 cup of melted butter, brush one side of each slice of bread. Place bread butter-side-up on a baking sheet. Bake 7 minutes or until lightly toasted.
2. In a small bowl, stir together the softened butter, feta cheese, salt, pepper and tomatoes. Spread the mixture over the tops of the toasted bread slices. Evenly sprinkle walnuts and mozzarella cheese over bread.
3. Bake for 6 minutes or until topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parsley.

Nutrition Facts : Calories 100, FatContent 9g, SaturatedFatContent 4.5g, CholesterolContent 20mg, SodiumContent 150mg, CarbohydrateContent 4g, FiberContent 0g, SugarContent 0g, ProteinContent 2g

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