NINJA FOODI CHICKEN WINGS RECIPE - RECIPES.NET
This recipe for Ninja Foodi chicken wings shows you how to make a crispy, juicy dish without needing to add too much oil and breading.
Provided by George
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).
- Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.
- Sprinkle the seasoning mixture on the wings and toss to coat.
- Place the wings on the cooking basket. In the Ninja Foodi, this is called the “Cook & Crisp” basket.
- Drizzle olive oil on the chicken wings.
- Use the Air Crisp setting on 390 degrees F for the Ninja Foodi or 400 degrees F on other fryers to cook the wings for 12 to 15 minutes per side.
- Enjoy the wings alone or add your favorite keto or low-carb dips and sauces.
Nutrition Facts : Calories 279.00kcal, CarbohydrateContent 2.00g, CholesterolContent 94.00mg, FatContent 20.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 5.00g, ServingSize 3.00 people, SodiumContent 514.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 8.00g
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE
This is a recipe for the perfect dish to make when you want something warm, hearty and comforting. This Crockpot Chicken and Dumpling recipe will have your taste buds singing with joy!
Provided by Lynda
Categories Main Course
Prep Time 5 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place cream of chicken soup in the bottom of your slow cooker and stir it around. Layer the chicken breasts across the soup base. Top with a stick of unsalted butter. Pour water over the ingredients and place the lid on the slow cooker/Crockpot. Cook on the HIGH setting for 3 hours.
- Remove the chicken from the slow cooker. Shred the chicken and return it to the pot.
- Make the dumplings. Open a can of Grands biscuits and place the dough on a cutting board. For large dumplings, cut the biscuits into quarters. If you prefer small dumplings, cut the dough into smaller pieces. The number of dumplings does not matter. Separate the dumpling dough and drop it into the pot along with the chicken and soup mixture. Stir. Replace the lid and cook for 1 hour on HIGH.
Nutrition Facts : ServingSize 1, Calories 678 kcal, CarbohydrateContent 44 g, ProteinContent 39 g, FatContent 38 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 146 mg, SodiumContent 1601 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 19 g
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