CANDY YAMS IN OVEN RECIPES
EASY CANDY YAMS RECIPE | ALLRECIPES
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
Provided by sal
Categories Sweet Potatoes With Marshmallows
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
- Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Nutrition Facts : Calories 412.6 calories, CarbohydrateContent 69 g, CholesterolContent 41.2 mg, FatContent 15.5 g, FiberContent 2.1 g, ProteinContent 2.5 g, SaturatedFatContent 9.8 g, SodiumContent 532.4 mg, SugarContent 19.2 g
BAKED CANDIED YAMS - SOUL FOOD STYLE RECIPE - FOOD.COM
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 1 hours 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about ½ inch thick.
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
Nutrition Facts : Calories 231.3, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 104, CarbohydrateContent 32.4, FiberContent 0.2, SugarContent 31.9, ProteinContent 0.2
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