HOW TO MAKE TRADITIONAL POTATO SALAD RECIPES

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BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD



Best Red Potato Salad Recipe- How to Make Red Potato Salad image

Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    side dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

3 lb.

small red potatoes

2/3 c.

mayonnaise

1/2 c.

sour cream

2 tbsp.

white wine vinegar

1 tbsp.

Dijon mustard

1 tsp.

kosher salt

1 tsp.

ground black pepper

2

stalks celery, chopped 

1/4 c.

chopped dill

6

slices cooked bacon, chopped

Steps:

  • Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes.  Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.    Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.  

BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD



Best Red Potato Salad Recipe- How to Make Red Potato Salad image

Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    side dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

3 lb.

small red potatoes

2/3 c.

mayonnaise

1/2 c.

sour cream

2 tbsp.

white wine vinegar

1 tbsp.

Dijon mustard

1 tsp.

kosher salt

1 tsp.

ground black pepper

2

stalks celery, chopped 

1/4 c.

chopped dill

6

slices cooked bacon, chopped

Steps:

  • Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes.  Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.    Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.  

More about "how to make traditional potato salad recipes"

AUTHENTIC GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
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BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
  • Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes.  Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.    Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.  
See details


AUTHENTIC GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
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May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad …
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It may be a pretty bold to claim, but saying this potato salad recipe is the best is a statement I’ll totally stand behind. I’ve shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, my no-mayo potato salad with herbs, a bacon and sour cream loaded baked potato salad…
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Apr 25, 2020 · Add Mayo, mustard, hard boiled eggs sliced into chunks, shredded dill pickles, chopped celery, and would add the dill pickle juice and stir. Salt and pepper the top and voila, best potato salad I’ve ever eaten. Also the only I’ll eat lol. Once I was old enough I took over making the salad…
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HOW TO MAKE POTATO SALAD | BBC GOOD FOOD
Here, things start to get divisive – do you cool your potatoes completely, or dress them warm and serve immediately? If you are creating a warm potato salad, make sure you add the vinaigrette when the potatoes have just come out of the pan, to make …
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BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
Apr 25, 2018 · Second, instead of tossing it with a mayo/mustard sauce, pickles, and hard boiled eggs, like you would with traditional potato salad, this baked potato salad is dressed more like you would top a baked potato…
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Apr 27, 2021 · A picnic, barbeque, or potluck is just not complete without a big bowl of the perfect potato salad. Get tips to make potato salad and top-rated recipes …
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See details


TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled …
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POTATO SALAD RECIPES | ALLRECIPES
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HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY ...
Oct 08, 2021 · How To Make The Best Potato Salad Recipe. 1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the recipe a rustic, yet thick and luxurious quality. I like …
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Allowing the potato salad flavors to meld is important here, that’s why if I’m planning on eating the salad on the day I make it, I’ll prepare it at lunch so it can sit and build the flavors, or make it a day ahead. Potato salad will stay good in the refrigerator for up to 3-4 days. If …
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VEGAN POTATO SALAD | MINIMALIST BAKER RECIPES
Jan 25, 2017 · This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) Fresh, chopped vegetables – I went with bell pepper, celery, and …
From minimalistbaker.com
See details


84 MAKE-AHEAD SALAD RECIPES - TASTE OF HOME
Mar 18, 2019 · Dilly Potato & Egg Salad Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad …
From tasteofhome.com
See details


TRADITIONAL GERMAN POTATO SALAD RECIPE | MARTHA STEWART
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
From marthastewart.com
See details


CROWD-PLEASING POTATO SALAD RECIPES - FOOD NETWORK
Jun 17, 2021 · Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Scallions, celery and parsley add freshness ...
From foodnetwork.com
See details


HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
Apr 25, 2020 · Add Mayo, mustard, hard boiled eggs sliced into chunks, shredded dill pickles, chopped celery, and would add the dill pickle juice and stir. Salt and pepper the top and voila, best potato salad I’ve ever eaten. Also the only I’ll eat lol. Once I was old enough I took over making the salad…
From mygerman.recipes
See details


HOW TO MAKE POTATO SALAD | BBC GOOD FOOD
Here, things start to get divisive – do you cool your potatoes completely, or dress them warm and serve immediately? If you are creating a warm potato salad, make sure you add the vinaigrette when the potatoes have just come out of the pan, to make sure it …
From bbcgoodfood.com
See details


BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
Apr 25, 2018 · Second, instead of tossing it with a mayo/mustard sauce, pickles, and hard boiled eggs, like you would with traditional potato salad, this baked potato salad is dressed more like you would top a baked potato: sour cream, salt and pepper, cheese, …
From tastesbetterfromscratch.com
See details


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